Makes: 28
Calories: 149
Carbs: 5.3g
Fats: 4g
What you will need:
• 2 sticks butter
• 2 tbsp. water
• ¾ cup sugar-free sweetener of choice
• 2 eggs
• ½ teaspoons vanilla
• ½ cup sugar-free brown sugar substitute
• 1 cup almond flour
• 1/3 cup coconut flour
• 1 teaspoons baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 4 cups flaked coconut
Directions:
1. Preheat oven to 350 degrees F.
2. Spray 2 cookie sheets with nonstick cooking spray, or line them with parchment paper and set them aside.
3. In a large bowl, combine the dry ingredients, mixing well one at a time. Once they are thoroughly mixed together, add in the wet ingredients, also thoroughly blending after you add in each ingredient.
4. Continue to mix as the dough forms. Once it has the right consistency, take a spoon and place rounded cookies on each cookie sheet, about 2 inches apart per row.
5. Only make two rows.
6. Place in the oven and bake for 8–10 minutes.
7. Remove from the oven and place on a rack to cool.
