It is difficult to resist the chocolate slushy, especially when you realize it is possible to enjoy this delicious drink without sugar!
Ingredients:
• Heavy whipping cream
• Water
• Unsweetened cocoa powder
• Sugar-free chocolate syrup
• Vanilla extract
1. Start by putting one cup of cream, ½ cup of water, 2 tablespoons of cocoa powder, and ½ cup of sugar-free chocolate syrup. Slowly bring the mixture to a boil, stirring thoroughly as it does so. You can then reduce the heat to allow the mixture to simmer. At this point, add in one teaspoon of vanilla, and then pour it into two or three ice cube trays.
2. This can then be frozen for at least two hours. When you are ready to drink it, simply empty the contents into your blender and pulse the mix until you reach a slushy consistency.
