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Cheesy Hazelnut Morsels

Dessert

March 9, 2024

Ingredients

• 1/2 cup ground hazelnuts
• 1/4 cup hazelnut butter
• 1 cup cream cheese
• 1/4 cup cocoa powder
• 2 tablespoons sugar-free Hazelnut syrup
• Natural sweetener of your cheese, to taste

Preparation

1. In a large bowl, place the softened cream cheese (at room temperature) and hazelnut butter. Add in all the other ingredients (except the ground hazelnuts).

2. With a wooden spoon, blend the cream cheese, cocoa powder, butter, syrup, and sweetener.

3. In a bowl, place the ground hazelnuts. Roll the cream cheese mixture into 16 balls. Dip each ball into the ground hazelnuts.

4. Refrigerate for at least 2–3 hours.

Servings: 16
Cooking Times
Total Time: 15 minutes

Nutrition Facts (per serving)
Total Carbohydrates: 3,4g
Dietary Fiber: 1,4g
Net Carbs: 1,2g
Protein: 3,2g
Total Fat: 11,6g
Calories: 122

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