Craving pure comfort food that doesn’t take all day to make? Look no further! These Instant Pot Creamy Onion Pork Chops are your ticket to a restaurant-quality meal in just 30 minutes. We’re talking fall-off-the-bone tender pork smothered in a ridiculously savory and creamy sauce made from French onion soup. The pressure cooker does all the hard work, infusing the meat with incredible flavor while you relax. It’s the perfect, satisfying dinner for any busy weeknight.
Ingredients
• 1 can (10 oz / 284g) condensed French Onion Soup
• 1 ¼ cups (10 oz / 295ml) Chicken Broth
• 4 bone-in or boneless pork chops (about 1-inch thick)
• ½ cup (4.2 oz / 120g) full-fat sour cream
Instructions
1. Directions
2. Place the pork chops in the inner pot of your Instant Pot. Pour the French onion soup and chicken broth over the top.2. Secure the lid, set the steam release valve to the ‘Sealing’ position, and select the ‘Pressure Cook’ (or ‘Manual’) function.3. Set the timer to cook at high pressure for 12 minutes.4. Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes before carefully performing a quick release to vent the remaining steam.5. Carefully open the lid and transfer the cooked pork chops to a plate. Stir the sour cream into the liquid in the pot until a smooth sauce forms.6. Select the ‘Sauté’ function. Bring the sauce to a simmer and cook for 5-7 minutes, stirring occasionally, until it has thickened to your liking.7. Return the pork chops to the pot to coat them in the sauce, or serve the sauce spooned over the chops. Enjoy immediately!
Nutritional Information
• Nutrition Per Serving
• Calories: 480
• Total Fats: 28g
• Net Carbs: 9g
• Protein: 37g
• Fiber: 1.9g
Pro Tips
• For a deeper flavor, use the ‘Sauté’ function to sear the pork chops in a little oil for 2-3 minutes per side before pressure cooking. Remove them from the pot before adding the liquids.
• To prevent the sour cream from curdling, temper it by whisking a few spoonfuls of the hot liquid from the pot into the sour cream before stirring the entire mixture back into the pot.
• These pork chops are fantastic served over egg noodles, mashed potatoes, or rice to soak up every last drop of the delicious, creamy sauce.
FAQ
Q: Can I use boneless pork chops for this recipe
A: Yes, this recipe works perfectly with either bone-in or boneless pork chops that are about one-inch thick.
Q: How do I get a richer flavor in the sauce
A: For a deeper, more savory flavor, use the ‘Sauté’ function to sear the pork chops in a little oil for 2-3 minutes per side before you begin pressure cooking.
Q: What should I serve with these creamy onion pork chops
A: These pork chops are fantastic served over egg noodles, mashed potatoes, or rice, which are perfect for soaking up every last drop of the delicious, creamy sauce.
Q: How do I prevent the sour cream sauce from curdling
A: To ensure a smooth sauce, temper the sour cream. Simply whisk a few spoonfuls of the hot liquid from the pot into the sour cream before stirring the entire mixture back into the Instant Pot.
