Creamy Onion Pork Chops
(Total Time: 30 MIN| Serves: 4)
Ingredients:
10 ounces French Onion Soup
10 ounces Chicken Broth
4 Pork Chops
½ cup Sour Cream
Directions:
- Combine the broth and pork in the IP and close the lid.
- Choose the MANUAL cooking mode.
- Cook for 12 minutes on HIGH.
- Do a natural pressure release.
- Stir in the remaining ingredients.
- Set the IP to SAUTE and cook for 7 minutes.
- Serve and enjoy!
Per Serving (Calories 480| Total Fats 28g | Net Carbs 9g | Protein 37g |Fiber: 1.9g)
