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Almond & Cocoa Fat Bombs

Dessert

January 8, 2021

Serving Yields: 12

Nutritional Facts per Serving

● Net Carbs: 2 g

● Total Fats: 22 g

● Protein: 5 g

● Calories: 214

Ingredients

● Heavy cream (5 tbsp.)

● Almond butter (10 tbsp.)

● Coconut oil (4 tbsp.)

● Allspice (.25 tsp.)

● Cocoa powder (2 tsp.)

● Liquid stevia (6 drops)

● Optional: Chopped almonds

Preparation Method

  1. Mix the top six ingredients and add the almonds (if using).
  2. Transfer the bombs into a mold or other container.
  3. Freeze for approximately two hours. Top with chopped almonds.
  4. Remove and enjoy.
  5. Store in the freezer in zipper-type baggies or plastic storage bins for freshness.

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