Craving a warm, comforting apple dessert without turning on the oven? This Instant Pot Apple Cobbler is your answer! We’re using the magic of the pressure cooker to create a perfectly tender apple base topped with a soft, gluten-free crust made from coconut and almond flour. The tartness of the Granny Smith apples combined with a hint of lemon creates a bright, satisfying flavor that’s ready in a fraction of the time of traditional baking. It’s the perfect, easy-to-make treat for any occasion.
Ingredients
• 2 small Granny Smith apples, peeled and thinly sliced
• 1 cup / 120g coconut flour
• ½ cup / 56g almond flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp / 15ml lemon juice, freshly squeezed
• 1 tsp lemon extract, sugar-free
• 1 tbsp instant gelatin
• 3 tbsp / 45ml coconut oil, melted
Instructions
1. In a large bowl, combine the thinly sliced apples, lemon extract, and fresh lemon juice. Toss until the apple slices are evenly coated.
2. Transfer the apple mixture to a springform pan lined with parchment paper and set it aside.
3. In a separate large bowl, whisk together the dry : coconut flour, almond flour, baking powder, salt, and instant gelatin.
4. Add the melted coconut oil to the dry . Mix with a spatula until a cohesive dough is formed.
5. Using your hands, flatten the dough into a circle and gently place it on top of the apple mixture in the pan.
6. Pour 2 cups of water into your Instant Pot’s stainless steel insert and place a trivet inside.
7. Carefully place the springform pan on top of the trivet. Securely lock the lid, set the steam release handle to the ‘Sealing’ position, and cook on high pressure for 20 minutes.
8. Once the cooking cycle is complete, allow the pressure to release naturally. Press the ‘Cancel’ button to turn off the pot.
9. Carefully open the pot and let the cobbler cool for a few minutes before removing the pan.
10. Once cooled enough to handle, invert the pan onto a serving plate and remove the parchment paper. Slice and serve immediately.
Nutritional Information
• Per Serving: Calories 132 | Total Fats 6.9g | Net Carbs: 7g | Protein 3.2g | Fiber: 7.3g
Pro Tips
• Add ½ teaspoon of ground cinnamon to the apple mixture for a classic warm spice flavor.
• Serve warm with a scoop of vanilla bean ice cream or a dollop of coconut cream for a decadent finish.
• For a golden-brown top, place the cooked cobbler under your oven’s broiler for 1-2 minutes after removing it from the Instant Pot. Watch it closely to prevent burning.
• Ensure your parchment paper goes up the sides of the springform pan to prevent any sticking and make removal even easier.
FAQ
Q: Is this Instant Pot apple cobbler gluten-free
A: Yes, this apple cobbler is completely gluten-free. The crust is made with a combination of coconut flour and almond flour instead of traditional wheat flour.
Q: How do I get a crispy top on my cobbler
A: The Instant Pot creates a soft, steamed crust. For a golden-brown top, place the cooked cobbler under your oven’s broiler for 1-2 minutes after removing it from the pressure cooker. Watch it closely to prevent burning.
Q: Can I use a different type of apple for this recipe
A: This recipe specifically calls for Granny Smith apples because their tartness creates a bright, satisfying flavor. Using a different type of apple will change the taste and texture of the final dessert.
Q: What should I serve with this apple cobbler
A: For a decadent finish, serve the warm apple cobbler with a scoop of vanilla bean ice cream or a dollop of coconut cream.
