Preparation Time: 10 minutes
Cooking Time: 40 minutes
Servings: 6
Ingredients
• 3 ounces of cream cheese
• ½ cup of mayonnaise
• 1 cup of sour cream
• ¾ tsp. of garlic salt
• 1 can of artichoke hearts (chopped)
• 10 ounces of spinach (chopped)
• 1/3 cup of mozzarella cheese (shredded)
• 3 tbsps. of parmesan cheese (shredded)
• 30 large mushrooms (remove the stems)
Directions:
1. Preheat your oven at two hundred degrees Celsius. Combine the first four listed ingredients in a bowl. Add spinach, artichoke, three tbsps. Of parmesan cheese, and mozzarella cheese.
2. Arrange the mushrooms on a large aluminum foil-lined baking tray. Add one tbsp. of the filling into the mushroom caps. Sprinkle remaining parmesan cheese from the top. Bake for twenty minutes.
Nutrition:
52.2 Calories
2.6g Protein
5.6g Fat
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