Get ready for a flavor explosion that’s almost too easy to believe! These Bacon-Wrapped Steak Bites are the ultimate appetizer, combining juicy, seasoned beef with crispy, savory bacon in one perfect mouthful. They’re packed with protein, naturally low-carb, and come together in a flash, making them your new go-to for game days, parties, or a quick and satisfying weeknight dinner. What’s not to love?
Ingredients
• 16 oz / 450g sirloin steak, cut into 1-inch cubes
• 4 slices thick-cut bacon, each cut into 4 smaller pieces
• 2 tbsp Montreal steak seasoning
• 1 tbsp avocado oil or other high-heat oil
• 16 wooden toothpicks
Instructions
1. Directions
2. Pat the steak cubes dry with a paper towel and place them in a medium bowl. Toss with the Montreal steak seasoning until every piece is evenly coated.
3. Take one piece of quartered bacon and wrap it snugly around a single seasoned steak cube. Secure the bacon by piercing through it and the steak with a wooden toothpick.
4. Repeat the process until all steak cubes are wrapped.
5. Heat the avocado oil in a large cast-iron skillet or frying pan over medium-high heat. Once the oil is shimmering, carefully place the bacon-wrapped bites in the pan, ensuring not to overcrowd it (work in batches if necessary).
6. Sear for 2-3 minutes per side, turning occasionally, until the bacon is golden and crispy and the steak is cooked to your desired level of doneness (about 8-10 minutes total).
7. Transfer the finished bites to a paper towel-lined plate to drain any excess grease. Serve immediately.
Nutritional Information
• Nutritional Info (per serving)
• Calories: 217
• Fat: 10g
• Net Carbs: 0g
• Protein: 30g
Pro Tips
• Soak wooden toothpicks in water for 20 minutes before use to prevent them from burning in the hot pan.
• For easier wrapping, you can partially cook the bacon for a few minutes in a pan or microwave. This makes it more pliable and less likely to tear.
• Ensure your pan is properly preheated before adding the steak bites. A hot pan is key to getting a perfect sear on the beef and crispy bacon.
• Don’t overcrowd the skillet. Cooking in batches gives each bite enough space to sear properly instead of steaming, which is crucial for the best texture.
FAQ
Q: What is the best cut of steak for this recipe
A: This recipe specifically calls for sirloin steak cut into 1-inch cubes. Sirloin is a great choice as it’s flavorful and remains tender with the quick cooking time.
Q: How do I prevent the toothpicks from burning
A: To prevent the wooden toothpicks from burning in the hot skillet, simply soak them in water for at least 20 minutes before you use them to secure the bacon to the steak.
Q: Can I make these bacon-wrapped steak bites in an air fryer
A: Yes, you can easily adapt this recipe for an air fryer. Cook them at 400°F (200°C) for 8-12 minutes, flipping halfway, or until the bacon is crispy and the steak reaches your desired doneness.
Q: Why is my bacon not getting crispy
A: For crispy bacon, ensure your skillet is preheated properly over medium-high heat before adding the bites. Also, avoid overcrowding the pan; cook in batches if necessary to allow each piece to sear rather than steam.
