Let’s be honest, even the most devoted avocado enthusiast can get a little tired of the same old routine. But what if I told you we could transform this creamy green fruit into the ultimate savory, crispy, and utterly addictive snack? Gasp! Yes, we’re wrapping avocado in bacon and pan-frying it to golden perfection. These fries are a game-changer for appetizers, snacks, or a fun side dish. They’re ridiculously easy to make and guaranteed to disappear in minutes. Serve them up with your favorite creamy dip, like a zesty Ranch or a spicy aioli, and get ready to fall in love with avocado all over again.
Ingredients
• SERVES 4
• PREP TIME: 10 minutes
• COOK TIME: 18 minutes
• 2 medium Hass avocados, slightly firm, peeled and pitted – 8 oz / 220 g flesh
• 16 strips thin-cut bacon – 1 lb / 455 g
Instructions
1. Slice each avocado half into 4 long, wedge-like fries for a total of 16 pieces.
2. Cut the bacon strips in half lengthwise, creating 32 long, thin strips. Tightly wrap each avocado fry with two of the half-strips of bacon, ensuring the entire surface is covered.
3. Place the wrapped avocado fries in a single layer in a large, cold skillet. Set the heat to medium and cover with a splash guard.
4. Cook for 15-18 minutes, turning every 5-6 minutes, until the bacon is golden brown and crispy on all sides.
5. Transfer the fries to a paper towel-lined plate to drain excess grease. Serve immediately while hot and crispy!
Nutritional Information
• (per serving)
• Calories: 723
• Total Fat: 58.3 g
• Saturated Fat: 17.9 g
• Cholesterol: 125 mg
• Sodium: 2631 mg
• Total Carbohydrates: 6.4 g
• Dietary Fiber: 3.7 g
• Net Carbs: 2.7 g
• Protein: 43.2 g
• Macros: 73% Fat, 3% Carbs, 24% Protein
Pro Tips
• Use slightly underripe, firm avocados. They will hold their shape much better during wrapping and frying and won’t turn to mush.
• Thin-cut bacon is your best friend for this recipe. It wraps more easily and crisps up perfectly without overcooking the delicate avocado inside.
• For an even crispier finish, try the air fryer! Place fries in a single layer and cook at 400°F (200°C) for 10-12 minutes, flipping halfway through.
• Don’t be afraid to season! Lightly sprinkle the avocado wedges with garlic powder, smoked paprika, or chili powder before wrapping for an extra layer of flavor.
FAQ
Q: What kind of avocado is best for making fries
A: For this recipe, it’s crucial to use slightly underripe, firm Hass avocados. They hold their shape much better during wrapping and frying, ensuring your fries don’t turn to mush.
Q: Can I make bacon wrapped avocado fries in an air fryer
A: Yes, you can! For an even crispier finish, place the wrapped avocado fries in a single layer in your air fryer basket. Cook them at 400°F (200°C) for 10-12 minutes, making sure to flip them halfway through.
Q: Why did my avocado fries get mushy
A: Mushy avocado fries are typically caused by using an avocado that is too ripe and soft. Always choose a firm avocado. Using thick-cut bacon can also be a factor, as it takes longer to cook, potentially overcooking the delicate avocado inside.
Q: What are the best dips for avocado fries
A: These savory fries pair perfectly with creamy dips. We recommend serving them with a zesty Ranch dressing or a spicy aioli to complement the rich flavors of the bacon and avocado.
