Get ready for your new favorite keto obsession! Imagine this: warm, creamy avocado wedges wrapped in a perfectly crisp, salty bacon blanket. It’s the ultimate fusion of textures and flavors, and with just two main ingredients, it’s ridiculously easy to make. Whether you’re looking for a show-stopping appetizer, a satisfying snack, or a unique side dish, these Bacon-Wrapped Avocado Fries deliver. Dip them in a zesty aioli, and you’ve got pure, low-carb perfection.
Ingredients
• 20 slices bacon
• 2 large, firm avocados
• Everything Bagel Aioli, for serving
Instructions
1. Preheat your oven to 425°F. Line a large, rimmed baking sheet with parchment paper or a silicone baking mat.
2. Arrange the bacon slices in a single layer on the prepared baking sheet. Bake for 10 minutes. The bacon should be partially cooked but still flexible enough to wrap without snapping.
3. While the bacon par-cooks, prepare the avocados. Halve them lengthwise, remove the pits and peels, and slice each half into 5 even wedges, giving you 20 “fries” in total.
4. Remove the bacon from the oven and transfer the slices to a plate. Carefully discard the hot grease and line the baking sheet with a fresh piece of parchment paper.
5. Tightly wrap one slice of par-cooked bacon around each avocado wedge. Place the wrapped fries on their sides on the clean baking sheet, ensuring they are in a single layer.
6. Bake for 15 minutes, flipping the fries halfway through, until the bacon is golden brown and perfectly crispy.
7. Let them cool for a minute before serving warm with a side of Everything Bagel Aioli for dipping.
Nutritional Information
• MAKES: 5 servings (4 fries per serving)
• CALORIES: 582
• FAT: 52.4g
• PROTEIN: 22.6g
• TOTAL CARBS: 8.6g
• FIBER: 6.7g
• NET CARBS: 1.8g
Pro Tips
• Use avocados that are firm to the touch but have a slight give. Overly ripe avocados will be too mushy to wrap and bake.
• Thinner-cut bacon works best as it crisps up more easily and wraps cleanly around the avocado slices. Avoid thick-cut varieties.
• Par-cooking the bacon is the secret to success! It ensures the bacon gets perfectly crispy without overcooking the avocado, which can turn bitter.
FAQ
Q: What kind of avocados are best for this recipe
A: You should use avocados that are firm to the touch but have a slight give. Overly ripe, mushy avocados will be difficult to slice and wrap, while underripe ones won’t have the desired creamy texture.
Q: Can I use thick-cut bacon for avocado fries
A: It is highly recommended to use thinner-cut bacon. Thin bacon wraps more easily around the avocado wedges and crisps up perfectly in the oven, ensuring a great texture without overcooking the avocado.
Q: Why is it necessary to par-cook the bacon first
A: Par-cooking the bacon is the secret to success. This step ensures the bacon gets fully crispy in the final bake without overcooking the avocado, which can become bitter and mushy if left in the oven for too long.
Q: How do I store and reheat leftovers
A: Store leftover bacon-wrapped avocado fries in an airtight container in the refrigerator for up to 2 days. For the best texture, reheat them in an oven or air fryer until the bacon is crisp again. Avoid using a microwave.
