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BALSAMIC HORSERADISH CHIMICHURRI

Dips & Sauces

September 11, 2023

MAKES: 1 cup (2 tablespoons per serving) · PREP TIME: 5 minutes

Chimichurri is an uncooked, oil-based sauce that originated in Argentina. It is typically served over meats or used as a marinade. I decided to kick things up a notch in my version by adding balsamic vinegar and horseradish. It is wonderful on grilled meats, as a salad dressing, or on Everything Chimichurri Eggs (here).

INGREDIENTS

•⅓ cup olive oil

•5 cloves garlic, minced

•3 tablespoons balsamic vinegar

•3 tablespoons chopped fresh chives

•3 tablespoons chopped fresh flat-leaf parsley

•3 tablespoons chopped fresh oregano leaves

•2 teaspoons prepared horseradish

•1 teaspoon chili powder

•¾ teaspoon sea salt

•¼ teaspoon ground cumin

DIRECTIONS

Put all the ingredients in a small bowl and whisk to combine. Store in the refrigerator for up to 2 weeks.

tip: This chimichurri is best made a day ahead so that the flavors have time to come together.

PER SERVING:

CALORIES: 94

FAT: 9.1g

PROTEIN: 0.3g

TOTAL CARBS: 2.9g

FIBER: 0.7g

NET CARBS: 2.2g

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