This meal comes together in a flash with ingredients that have been cooked in advance. All that is needed is to heat it in the microwave and you have a warm, cheesy meal with kid-pleasing flavors.
30 g 40% heavy cream
15 g spaghetti squash, cooked
19 g 85% lean ground beef, cooked
13.5 g mayonnaise, Hellmann’s
6 g Parmesan cheese, block style, grated
13 g olive oil
Optional: salt/pepper, pinch of dried parsley flakes
After measuring all ingredients on a gram scale, combine the heavy cream, squash, beef, mayonnaise, cheese, and 3 grams of the olive oil together in a microwavable bowl. Heat on high for about 30 seconds, and then stir and heat in 30-second intervals until the sauce has thickened. Serve the 10 additional grams of oil in a medicine syringe.
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