Move over, classic deviled eggs! It’s time for an upgrade that’s bursting with bold, savory flavor. Think of these as a mini Cobb salad in one perfect bite. The smoky depth of the turkey, the tangy punch of blue cheese, and a kick from hot mustard create an unforgettable appetizer that’s as perfect for game day as it is for an elegant holiday spread. They’re creamy, they’re chunky, and they’re guaranteed to be the first thing to disappear from the plate.
Ingredients
• 6 large eggs
• 6 oz / 170g smoked turkey breast, finely chopped
• 1/2 cup / 56g blue cheese, crumbled
• 2 green onions, thinly sliced
• 1/2 rib celery, finely minced
• 1/4 cup / 60g mayonnaise
• 2 Tbsp / 30g blue cheese dressing
• 2 Tbsp / 30g hot mustard
Instructions
1. Preparation
2. Place eggs in a single layer in a saucepan and cover with cold water by at least one inch. Bring to a rolling boil, then immediately cover the pan, remove it from the heat, and let it stand for 12 minutes.
3. While the eggs cook, prepare your mix-ins. In a medium bowl, combine the finely chopped smoked turkey, minced celery, crumbled blue cheese, mayonnaise, blue cheese dressing, and hot mustard.
4. Once the 12 minutes are up, transfer the eggs to an ice water bath to cool completely. This stops the cooking and makes them easier to peel.
5. Peel the cooled eggs and slice them in half lengthwise. Gently remove the yolks and add them to the bowl with the turkey mixture. Arrange the egg white halves on your serving platter.
6. Mash the yolks into the mixture with a fork until everything is well combined and creamy. Stir in most of the sliced green onions, reserving a small amount for garnish.
7. Carefully spoon or pipe the filling into each egg white half, mounding it slightly.
8. Garnish with the remaining sliced green onions. Cover and refrigerate for at least one hour to allow the flavors to meld together before serving.
Nutritional Information
• Nutrition Facts
• Servings: 6
• Total Time: 20 minutes
• Calories: 167
• Total Fat: 11.5g
• Protein: 14g
• Total Carbohydrates: 3.9g
• Dietary Fiber: 0.3g
• Net Carbs: 3.6g
Pro Tips
• For an extra smooth and creamy filling, use a hand mixer to whip the egg yolks with the mayonnaise, dressing, and mustard before folding in the chopped .
• For a professional look, transfer the filling to a piping bag fitted with a star tip (or a zip-top bag with the corner snipped off) to pipe the mixture neatly into the egg whites.
• To prevent a green ring from forming around your yolks, avoid over-boiling. The method of bringing water to a boil and then letting the eggs sit off the heat is key to perfectly cooked yolks.
• You can prepare the filling up to 24 hours in advance and store it in an airtight container in the refrigerator. For best results, fill the egg whites just before you plan to serve them.
FAQ
Q: Can I make these deviled eggs ahead of time
A: Yes, you can prepare the filling up to 24 hours in advance. Store it in an airtight container in the refrigerator and fill the egg whites just before you plan to serve them for the best results.
Q: How do I get a perfectly creamy deviled egg filling
A: For an extra smooth and creamy texture, use a hand mixer to whip the egg yolks with the mayonnaise, dressing, and mustard. Once smooth, you can then fold in the chopped turkey, blue cheese, and other chunky ingredients.
Q: How do I prevent the green ring around my egg yolks
A: To avoid the green ring, do not over-boil the eggs. The method in this recipe—bringing water to a boil, then removing the pan from the heat to let the eggs stand—is key to cooking the yolks perfectly without discoloration.
Q: What can I substitute for smoked turkey in this recipe
A: To maintain a similar savory, smoky flavor, you could substitute the smoked turkey with finely chopped smoked ham, crispy bacon, or even smoked chicken.
