Ingredients
• 6 eggs
• 2 green onions
• 6 oz smoked turkey breast, chopped
• 1/2 cup blue cheese, crumbled
• 2 Tbsp Blue cheese dressing
• 1/4 cup mayonnaise
• 2 Tbsp hot mustard
• 1/2 rib celery
Preparation
1. Hard boil the eggs, covered for 12 minutes.
2. In a meanwhile, chop up the smoked turkey breast and the celery.
3. Slice eggs in half lengthwise, scrape the yolks out into a bowl. Add the rest of the ingredients (except the green onions).
4. Grate the green onions over the mixture. Mix all ingredients together.
5. With the teaspoon fill every egg with the mixture.
6. Place on a serving plate and refrigerate for one hour. Ready! Serve and enjoy!
Servings: 6
Cooking Times
Total Time: 20 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 3,9g
Dietary Fiber: 0,3g
Net Carbs: 0,6g
Protein: 14g
Total Fat: 11,5g
Calories: 167
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