Yield: 2 servings Prep time: 15 minutes Cook time: 15 minutes On the TV show Top Chef, some of the most amazing chefs in the world compete for the title. Some challenges are very difficult, yet some of the simplest challenges are the hardest for these talented chefs....
Yield: 12 servings Prep time: 10 minutes Cook time: 15 2 (8-ounce) packages cream cheese, softened 1 large egg ¾ cup Swerve confectioners’-style sweetener or equivalent amount of powdered stevia or erythritol (see here) ½ teaspoon vanilla extract ¼ teaspoon fine sea...
Yield: 6 servings Prep time: 10 minutes (not including time to make dressing) Cook time: 22 minutes image Coconut oil or lard, for the baking dish 4 cups shredded green or purple cabbage 1 tablespoon lemon juice 12 ounces thick-sliced corned beef, cut into ¼-inch...
Serving Yields: 12 Nutritional Facts per Serving ● Net Carbs: 2 g ● Total Fats: 14 g ● Protein: 3 g ● Calories: 155 Ingredients ● Softened cream cheese (16 oz.) ● Low-carb sweetener (.5 cup) ● Eggs (2) ● Xanthan gum optional (.25 tsp.) ● Sugar-free vanilla extract (.5...
Red cabbage, seasoned with onion, bacon, and a splash of vinegar, makes a delicious side dish for any meat, but it is especially good with sausage, brats, or pork roast. SLOW COOKER SIZE: LARGE 1 (16-ounce) package sugar-free bacon1 medium onion, chopped2 garlic...
Serving Yields: 6 Nutritional Facts per Serving ● Net Carbs: 5 g ● Total Fats: 18 g ● Protein: 9 g ● Calories: 209 Ingredients ● Egg (1) ● Stevia sugar substitute ( .5 cup) ● Creamy keto-friendly peanut butter (.66 cup) ● Sugar-free strawberry preserves (.33 cup) ●...
Serving Yields: 15 Nutritional Facts per Serving ● Net Carbs: 2 g ● Total Fats: 15 g ● Protein: 5 g ● Calories: 159 Ingredients - Pumpkin Cookie Dough ● Softened butter (6 tbsp.) ● Almond flour (2 cups) ● Solid-packed pumpkin puree (.33 cup) ● Large egg (1) ●...
Serving Yields: 12 Nutritional Facts per Serving ● Net Carbs: 3.8 g ● Total Fats: 7.5 g ● Protein: 2.6 g ● Calories: 100 Ingredients ● Coconut flour sifted (.5 cup) ● Baking powder (1.5 tsp.) ● Ground ginger (.25 tsp.) ● Cinnamon (.75 tsp.) ● Nutmeg (.25 tsp.) ●...
This casserole comes together in a snap if you keep browned sausage in the freezer to pop into the slow cooker. It’s a great brunch dish for a crowd, and a nice alternative to the basic egg and sausage breakfast.SLOW COOKER SIZE: MEDIUM Nonstick cooking spray1 pound...
Tired of the same ho-hum breakfast? Spice it up a bit with this warm and hearty breakfast bake that will conjure up memories of crisp fall days.SLOW COOKER SIZE: MEDIUM 1 tablespoon coconut oil, melted1 (15-ounce) can pumpkin puree1 cup heavy whipping cream1 large...
