Lemon Mussels with Asparagus (Total Time: 15 MIN| Serves: 4) Ingredients: 1 lb mussels, cleaned 7 oz asparagus, chopped into bite-sized pieces 1 cup sun-dried tomatoes 1 large green bell pepper, finely chopped 3 tbsp avocado oil 2 tsp lemon juice, freshly squeezed 4...
