Say goodbye to carb-heavy cravings with these incredible Keto Cheddar Biscuits! Fluffy, cheesy, and loaded with savory garlic flavor, they’re the perfect low-carb answer to those famous restaurant biscuits. Whether you’re stuffing them for a quick sandwich or serving them alongside a hearty soup, these biscuits come together in a flash and are guaranteed to become a new favorite.
Ingredients
• Yields: 6 biscuits
• 2 cups Carbquik
• 2 oz / 57g unsalted butter, cold and cubed
• 4 oz / 113g shredded cheddar cheese
• ½ tsp garlic powder
• ½ tsp salt
• ¼ cup / 60ml heavy cream
• ¼ cup / 60ml water
Instructions
1. Directions
2. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
3. In a large bowl, whisk together the Carbquik, garlic powder, and salt.
4. Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs with pea-sized butter pieces.
5. Stir in the shredded cheddar cheese until evenly distributed.
6. Pour in the heavy cream and water, mixing gently with a fork just until a soft dough forms. Be careful not to overmix.
7. Drop the dough by the spoonful to form 6 equal biscuits on the prepared baking sheet.
8. Bake for 8-10 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Nutritional Information
• Nutritional Info
• Estimated per biscuit
• Calories: 205
• Fat: 19g
• Net Carbs: 2g
• Protein: 6g
Pro Tips
• For the flakiest texture, ensure your butter is very cold, straight from the fridge. You can even grate frozen butter directly into the dry mix.
• Avoid overworking the dough once the liquid is added. Mix just until combined to keep the biscuits tender, not tough.
• Customize your biscuits by adding a tablespoon of chopped chives, crumbled bacon, or finely diced jalapeños to the dry .
• For a restaurant-style finish, brush the warm biscuits with melted butter mixed with a pinch of garlic powder and dried parsley as soon as they come out of the oven.
FAQ
Q: What makes these biscuits keto-friendly
A: These biscuits are keto-friendly because they use Carbquik, a low-carb baking mix, instead of traditional high-carb flour. Each biscuit has only 2g of net carbs, making it a perfect fit for a ketogenic diet.
Q: Can I use a different flour instead of Carbquik
A: This recipe is specifically formulated for Carbquik. Substituting it with other flours like almond or coconut flour would require adjusting the liquid and fat ratios, as they absorb moisture differently. For the best results, we recommend using Carbquik.
Q: How do I get the flakiest keto biscuits
A: The key to flaky biscuits is using very cold, cubed butter. The small pieces of butter create steam pockets as they melt in the oven, resulting in a light, flaky texture. Also, be careful not to overmix the dough once the liquids are added.
Q: How should I store leftover cheddar biscuits
A: Store any leftover biscuits in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to one month. Reheat in the oven or microwave before serving.
