Effortlessly Chic Olive & Chèvre Bites
Looking for an appetizer that’s incredibly simple yet exudes sophistication? You’ve found it. The velvety smoothness of fresh chèvre beautifully tames the sharp, salty bite of green olives, creating a perfectly balanced snack that looks as incredible as it tastes. It’s the ultimate little bite for your next gathering or a simple, elegant treat just for you.
Ingredients
• 1/4 cup or 30 g green olives, pitted
• 1 tbsp or 13.4 g soft goat cheese, chèvre
• 1/2 tbsp or 7 g extra virgin olive oil
• Optional: Freshly cracked black pepper, pinch of salt, pinch of cayenne pepper
Instructions
1. Carefully slice the pitted green olives in half lengthwise.2. Using a small spoon or knife, spread a small amount of the soft goat cheese onto the cut side of each olive half.3. Arrange the stuffed olives on a serving plate and drizzle evenly with the extra virgin olive oil.4. Finish with a sprinkle of your optional seasonings, like black pepper or a pinch of cayenne, and serve immediately.
Nutritional Information
• Serving Size: 1 serving
• Calories: 155 kcal
• Fat: 15g
• Carbohydrates: 2g
• Protein: 3g
Pro Tips
• For easier spreading, let the goat cheese sit at room temperature for about 15 minutes to soften slightly.
• Pat the olives dry with a paper towel before stuffing to help the cheese adhere better.
• For an extra touch of elegance, garnish with finely chopped fresh parsley or chives before serving.
FAQ
Q: What kind of olives are best for this recipe
A: The recipe calls for pitted green olives. Their sharp, salty flavor profile is perfectly balanced by the velvety smoothness of the fresh chèvre (goat cheese).
Q: How can I make the goat cheese easier to spread
A: For easier spreading, the recipe suggests letting the goat cheese sit at room temperature for about 15 minutes to soften. It’s also helpful to pat the olives dry so the cheese adheres better.
Q: Can I make these olive and chèvre bites ahead of time
A: These bites are best served immediately after preparation to ensure freshness. If you need to prepare them in advance, you can stuff the olives and refrigerate them, but wait to drizzle the olive oil and add garnishes until just before serving.
Q: What are some good garnishes for these stuffed olives
A: You can finish the bites with freshly cracked black pepper, a pinch of salt, or a pinch of cayenne for a little heat. For an extra touch of elegance, garnish with finely chopped fresh parsley or chives.
