Craving a dessert that’s both elegant and incredibly easy? Look no further! This Instant Pot Cherry Pecan Custard is a game-changer. It delivers a velvety smooth, rich custard infused with sweet cherry and a nutty crunch from toasted pecans. Best of all, it’s completely keto-friendly, so you can indulge without the guilt. Let your pressure cooker do the work and get ready for a truly decadent treat!
Ingredients
• 1 ½ cups (360 ml) heavy whipping cream
• ½ cup (120 ml) whole milk
• ½ cup (120 ml) full-fat coconut cream
• ¼ cup (48g) granulated erythritol
• 5 large egg yolks
• 1 tbsp (10g) pecans, finely chopped
• Spices
• ½ tsp (3g) salt
• 2 tsp (10 ml) cherry extract
Instructions
1. Directions
2. In a medium saucepan, whisk together the whipping cream, whole milk, coconut cream, erythritol, and salt. Heat over medium heat, stirring occasionally, until the mixture is hot and steaming but not boiling.
3. While the cream mixture heats, lightly beat the egg yolks in a separate medium bowl. Slowly pour about half of the hot cream mixture into the egg yolks while whisking constantly. This tempers the eggs and prevents them from scrambling.
4. Pour the tempered egg yolk mixture back into the saucepan with the remaining cream. Stir constantly over low heat for 1-2 minutes until slightly thickened. Remove from heat and stir in the cherry extract.
5. Divide the custard mixture evenly among six oven-safe ramekins. Sprinkle the top of each with finely chopped pecans. Cover each ramekin tightly with aluminum foil.
6. Pour 1 cup of water into the inner pot of your Instant Pot and place the trivet inside. Carefully arrange the covered ramekins on the trivet.
7. Secure the lid, set the steam release valve to the ‘Sealing’ position, and cook on ‘Manual’ or ‘Pressure Cook’ mode at high pressure for 7 minutes.
8. Once the timer finishes, perform a quick pressure release by carefully moving the valve to the ‘Venting’ position. Once the pin drops, open the lid.
9. Carefully remove the hot ramekins and transfer them to a wire rack. Remove the foil and let them cool to room temperature.
10. Refrigerate for at least 1 hour, or until fully chilled, before serving.
Nutritional Information
• Serving Size: 1 Ramekin (Serves 6)
• Calories: 223
• Total Fat: 21.8g
• Net Carbs: 13.2g
• Fiber: 0.9g
• Protein: 4.5g
Pro Tips
• For an ultra-smooth custard, strain the mixture through a fine-mesh sieve before pouring it into the ramekins to catch any small bits of cooked egg.
• Don’t skip the foil! Covering the ramekins prevents condensation from dripping onto the custards, ensuring a perfect, unblemished surface.
• The custards are done when the edges are set but the center has a slight jiggle, similar to gelatin. They will continue to set as they cool and chill.
• Feel free to experiment with flavors. Swap cherry extract for vanilla or almond, and try walnuts or pistachios instead of pecans for a different twist.
FAQ
Q: Can I make this keto custard dairy-free
A: To make this custard dairy-free, you can replace the heavy whipping cream and whole milk with additional full-fat coconut cream or another high-fat dairy-free milk alternative. Be aware that this substitution will change the final flavor and texture.
Q: Why did my Instant Pot custard come out watery
A: A watery result is often caused by condensation. Ensure you cover each ramekin very tightly with aluminum foil to prevent water from dripping onto the custard. Also, the custard is done when the edges are set but the center still has a slight jiggle; it will firm up completely as it chills.
Q: What can I use instead of erythritol in this recipe
A: You can substitute erythritol with another granulated keto-friendly sweetener like a monk fruit blend or allulose. Adjust the quantity based on the sweetness of your chosen alternative, as it may differ from erythritol.
Q: How long does this Instant Pot custard last in the fridge
A: When stored properly covered in the refrigerator, this cherry pecan custard will stay fresh for up to 4 days. Keeping it covered prevents it from drying out and absorbing other odors.
