Get ready to fall in love with your new favorite guilt-free indulgence! These No-Bake Peppermint Hazelnut Chocolate Bars are the ultimate treat when you’re craving something rich, fudgy, and decadent without the sugar crash. The cool hint of peppermint perfectly complements the deep chocolate and crunchy hazelnuts, creating a truly irresistible bite. Best of all? They come together in just 20 minutes with zero baking required. Let’s make some magic!
Ingredients
• 4 Tbsp / 32g cocoa powder
• 1 cup / 80g shredded coconut, unsweetened
• 1 cup / 135g hazelnuts
• 1 tsp / 5ml peppermint extract
• 6 Tbsp / 90ml coconut oil, melted
• 4 Tbsp / 64g almond butter
• 3/4 cup / 144g granulated Stevia sweetener, or other natural sweetener
• 1 tsp / 5ml vanilla extract
• 1/4 tsp / 1.5g salt
Instructions
1. Preparation
2. Line an 8×8 inch (20×20 cm) dish with parchment paper, leaving an overhang on the sides to use as handles. Place the hazelnuts in a food processor and pulse until coarsely chopped; set aside.
3. In a medium bowl set over a pot of simmering water (a double boiler), combine the melted coconut oil, cocoa powder, almond butter, sweetener, vanilla extract, peppermint extract, and salt. Stir gently for 5-10 minutes until the mixture is completely smooth and glossy.
4. Remove the bowl from the heat. Fold in the chopped hazelnuts and shredded coconut, stirring until every piece is evenly coated in the rich chocolate mixture.
5. Pour the mixture into your prepared dish and use a spatula to spread it into a flat, even layer. Transfer the dish to the freezer for at least 15 minutes, or until the chocolate is completely set and firm to the touch.
6. Once set, use the parchment paper handles to lift the block from the dish. Place it on a cutting board and slice into 12 bars. Serve immediately or store in the refrigerator.
Nutritional Information
• Nutrition Facts (per serving)
• Total Carbohydrates: 5.6g
• Dietary Fiber: 2.4g
• Net Carbs: 2g
• Protein: 3g
• Total Fat: 17g
• Calories: 174
Pro Tips
• For a deeper, nuttier flavor, toast the hazelnuts in a dry skillet over medium heat for 3-5 minutes until fragrant before chopping them.
• Taste the chocolate mixture before adding the nuts and coconut. Different sweeteners vary in intensity, so you may want to adjust the amount to your personal preference.
• Store these bars in an airtight container in the refrigerator for up to a week. They are best enjoyed chilled, as the coconut oil base will soften at room temperature.
FAQ
Q: How should I store these peppermint chocolate bars
A: Store the bars in an airtight container in the refrigerator for up to one week. They are best enjoyed chilled as the coconut oil base will soften at room temperature.
Q: Can I use a different sweetener instead of Stevia
A: Yes, you can use other natural granulated sweeteners. Since sweetness levels can vary, the recipe recommends tasting the chocolate mixture before adding the nuts and coconut to adjust the amount to your preference.
Q: Are these chocolate bars keto-friendly
A: Yes, with only 2g of net carbs per serving, these No-Bake Peppermint Hazelnut Chocolate Bars are a great keto-friendly and low-carb dessert option.
Q: Can I substitute the hazelnuts with another nut
A: While the recipe is designed for hazelnuts, you could likely substitute them with other chopped nuts like almonds, pecans, or walnuts for a different flavor profile. Toasting them first is recommended for a deeper flavor.
