This recipe is surprisingly low in carbs; it is sugar-free and even gluten-free!
Ingredients:
• Almond milk
• Cottage Cheese
• Whipping Cream
• Egg
• Vanilla extract
• Stevia extract
• Natural Peanut Butter
• Glucomannan
• Coconut Oil
• Cocoa powder
1. You can mix these ingredients by hand or in a home ice cream maker. Simply place 2 cups of almond milk, ½ cup cottage cheese, ½ cup whipping cream, the egg, a teaspoon of vanilla, a tablespoon of stevia, and a teaspoon of glucomannan in your bowl. Then blend them thoroughly.
2. Separately, you can mix ¼ cup coconut oil, two tablespoons cocoa powder, and a teaspoon of stevia. This can then be gently heated on the stove to melt it.
3. The original mixture needs to be put into a suitable container and placed in the freezer. Once it has been in there for five minutes, you can bring it back out. Place two spoons of peanut butter on top of the ice cream and the liquid chocolate. Then mix it together, swirling it through the ice cream. Your finished product can then go back into the freezer until it has finished freezing!
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