Say goodbye to boring, tossed salads and hello to a stunning culinary creation! These Layered Cobb Salad Stacks take all the classic flavors you love—crispy bacon, tender chicken, creamy avocado, and tangy blue cheese—and present them in a beautiful, restaurant-worthy stack. It’s an easy, impressive, and incredibly delicious way to enjoy a low-carb lunch or light dinner.
Ingredients
• 4 strips bacon, diced, about 4 ounces / 113g
• 2 large hard-boiled eggs, diced
• ¼ cup / 60g mayonnaise
• Fine sea salt and fresh ground black pepper, to taste
• 1 cup / 240g Guacamole
• 1 cup / 60g chopped romaine lettuce
• 1 cup / 140g diced cooked chicken
• ½ cup / 120ml Ranch Dressing
• ¼ cup / 30g blue cheese crumbles
Instructions
1. In a large skillet over medium-high heat, cook the diced bacon until crispy, about 4-5 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain.
2. In a medium bowl, gently combine the diced hard-boiled eggs and mayonnaise. Season to taste with fine sea salt and fresh ground black pepper to create a simple egg salad.
3. To assemble the four stacks, begin by spreading ¼ cup of guacamole in the center of each of the four serving plates, creating a 3 to 4-inch circle. Layer ¼ cup of romaine lettuce, ¼ cup of diced chicken, a quarter of the egg salad mixture, and a quarter of the crispy bacon onto each guacamole base. Finish each stack by drizzling with 2 tablespoons of ranch dressing and sprinkling with 1 tablespoon of blue cheese crumbles. Serve immediately.
Nutritional Information
• Servings: 4
• Calories: 450 kcal
• Protein: 25g
• Fat: 35g
• Net Carbs: 5g
• is an estimate and may vary based on used.
Pro Tips
• for Perfect Stacks
• For perfectly round stacks, use a 3 or 4-inch ring mold to build your layers. Gently press down on each layer before adding the next, then carefully lift the mold for a clean presentation.
• Prepare all your components ahead of time—cook the bacon, boil the eggs, and make the dressings. Store them in separate airtight containers for quick assembly right before serving.
• Feel free to customize your layers. Swap blue cheese for crumbled feta, use leftover steak instead of chicken, or add a layer of diced tomatoes for extra color and flavor.
FAQ
Q: How do I get my salad stacks to look so neat
A: For a perfect, restaurant-worthy presentation, use a 3 or 4-inch ring mold. Gently press down on each layer as you build the stack, then carefully lift the mold to reveal clean, distinct layers.
Q: Can I prepare these Cobb Salad Stacks in advance
A: You can prepare all the individual components ahead of time—cook the bacon, boil the eggs, and dice the chicken. Store them in separate airtight containers in the fridge. For the best results and to prevent sogginess, assemble the stacks just before you plan to serve them.
Q: What are some good substitutions for this recipe
A: This recipe is very flexible. Feel free to swap blue cheese for crumbled feta, use leftover steak instead of chicken, or add a layer of diced tomatoes for extra color and flavor.
Q: Is this Layered Cobb Salad recipe low-carb or keto
A: Yes, with an estimated 5g of net carbs per serving, this recipe is an excellent choice for anyone following a low-carb or ketogenic diet.
