Tired of the same old lunch? Say hello to your new favorite low-carb meal! These Cobb Stuffed Avocados pack all the classic flavors you love—savory chicken, crispy bacon, and sharp cheddar—into a warm, creamy avocado boat. Baked until the cheese is perfectly melted and drizzled with tangy Ranch dressing, this recipe is incredibly easy, satisfying, and ready in under 30 minutes. It’s the perfect way to enjoy a healthy, keto-friendly dish that feels truly indulgent.
Ingredients
• 2 strips bacon, diced
• 10 ounces / 283g canned chicken, drained
• 3 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• Fine sea salt, to taste
• 6 large Hass avocados, halved and pitted
• 3 ounces / 85g shredded sharp cheddar cheese
• 12 tablespoons / 180ml Ranch dressing
Instructions
1. Preheat your oven to 375°F (190°C) and have a baking dish ready.2. In a skillet over medium-high heat, cook the diced bacon until golden and crispy, about 4-5 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain.3. In a medium bowl, combine the drained chicken, mayonnaise, and yellow mustard. Mix until creamy and well-combined, then season with a pinch of salt, if needed.4. Arrange the avocado halves, cut-side up, in the baking dish. A snug fit helps them stay upright. Generously spoon the chicken salad mixture into the hollow of each avocado.5. Sprinkle each stuffed avocado with shredded cheddar cheese and the crispy bacon bits. Bake for 10-12 minutes, or until the cheese is bubbly and melted.6. Remove from the oven and drizzle each avocado half with Ranch dressing before serving warm.
Nutritional Information
• Recipe Information
• Yield: 12 servings
• Prep time: 8 minutes
• Cook time: 18 minutes
• Calories: 255 kcal
• Protein: 10g
• Fat: 22g
• Net Carbs: 3g
• (Note: is an estimate and may vary.)
Pro Tips
• To keep your avocados stable in the baking dish, slice a tiny sliver off the rounded bottom of each half to create a flat base.
• For extra flavor and a pop of color, mix 2 tablespoons of chopped green onions or chives into the chicken salad.
• If your avocados are on the smaller side, scoop out a little extra flesh from the center with a spoon to make more room for the delicious filling.
FAQ
Q: Can I use fresh chicken instead of canned
A: Absolutely! While the recipe uses canned chicken for speed and convenience, you can easily substitute it with about 1.5 cups of cooked, shredded chicken. Rotisserie chicken works perfectly for this.
Q: How do I stop the avocados from browning
A: Since these avocados are baked and served warm right away, browning isn’t a major issue. If you need to prep them slightly ahead of time, you can brush a little lemon or lime juice onto the cut flesh to slow down the oxidation process.
Q: Are these stuffed avocados keto-friendly
A: Yes, this recipe is perfect for a ketogenic diet. With high healthy fats, moderate protein, and only 3g of net carbs per serving, it’s an ideal low-carb and keto-friendly meal.
Q: What can I serve with these avocado boats
A: These Cobb Stuffed Avocados are very satisfying and can be a complete meal on their own. If you’d like a side, they pair well with a simple green salad with a light vinaigrette or some keto-friendly crackers.
