If there’s one flavor combination that screams fresh, it’s cucumber and dill. It’s a pairing I come back to time and time again, and for good reason! This Creamy Cucumber Dill Broccoli Slaw takes that classic duo and gives it a delightful, crunchy twist. Instead of traditional cabbage, we’re using hearty broccoli slaw. It stands up beautifully to the creamy dressing, ensuring every bite is crisp, vibrant, and packed with flavor. This isn’t just another coleslaw; it’s a refreshing, modern side dish that’s about to become your new go-to for everything from summer cookouts to a simple weeknight dinner.
Ingredients
• 10 ounces / 285g broccoli slaw
• 1 mini cucumber, thinly sliced
• ½ small red onion, diced
• ½ cup / 120g mayonnaise
• 1 tablespoon / 15ml apple cider vinegar
• 1 tablespoon chopped fresh dill
• ½ teaspoon garlic powder
• ½ teaspoon sea salt
• ¼ teaspoon ground black pepper
Instructions
1. Directions
2. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, chopped fresh dill, garlic powder, sea salt, and black pepper until you have a smooth, creamy dressing.
3. Add the broccoli slaw, sliced mini cucumber, and diced red onion to the bowl.
4. Toss gently until all the vegetables are thoroughly coated in the dressing.
5. For the best flavor, cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld together perfectly.
Nutritional Information
• Nutrition Per Serving
• CALORIES: 139
• FAT: 13.3g
• PROTEIN: 1.4g
• TOTAL CARBS: 3.8g
• FIBER: 1.8g
• NET CARBS: 2g
Pro Tips
• Don’t skip the chill time! Refrigerating the slaw for at least an hour is key to letting the flavors meld and slightly softening the broccoli for the perfect texture.
• This slaw is an excellent make-ahead dish. Prepare it up to 24 hours in advance; the flavor actually improves as it sits.
• If you can’t find pre-bagged broccoli slaw, you can easily make your own by shredding broccoli stalks, carrots, and a bit of red cabbage with a food processor or box grater.
• For extra crunch and a savory note, try adding a handful of toasted sunflower seeds or crispy crumbled bacon just before serving.
FAQ
Q: Can I make this broccoli slaw ahead of time
A: Yes, this slaw is an excellent make-ahead dish. For best results, prepare it up to 24 hours in advance. The flavor actually improves as it sits in the refrigerator.
Q: What can I use if I can’t find pre-made broccoli slaw
A: If you can’t find pre-bagged broccoli slaw, you can easily make your own by shredding broccoli stalks, carrots, and a little red cabbage with a food processor or a box grater.
Q: Is this cucumber dill broccoli slaw keto-friendly
A: With only 2g of net carbs per serving, this creamy broccoli slaw can be a great option for a low-carb or keto diet. Be sure to use a mayonnaise with no added sugar to keep it keto-friendly.
Q: How can I add more crunch to this slaw
A: For an extra layer of crunch and a savory note, try mixing in a handful of toasted sunflower seeds or crispy crumbled bacon just before serving.
