The Guilt-Free Brownie You’ve Been Dreaming Of
Let’s be real: sometimes a chocolate craving hits, and it hits hard. But what if you could indulge in a rich, fudgy, and utterly decadent brownie without derailing your health goals? Enter these legendary keto brownies. Packed with healthy fats from coconut oil and a secret ingredient (hello, cream cheese!) for an unbelievably moist texture, this recipe is your new go-to for satisfying that sweet tooth. They’re simple, quick, and prove that you don’t have to sacrifice flavor to stay on track.
Ingredients
• 6 tbsp / 85g cream cheese, softened
• 3 large eggs, room temperature
• 3 tbsp / 42g coconut oil, melted
• 2 heaped tbsp / 25g unsweetened cocoa powder
• ¼ cup / 28g almond flour
• ¼ cup / 30g coconut flour
• ¾ tsp / 4g baking soda
• 9 packets Truvia or approx. 6 tbsp granulated sweetener
• ½ cup / 120ml unsweetened almond milk
• 1 tsp / 5ml vanilla extract
• 1 pinch of salt
Instructions
1. Directions1. Preheat your oven to 375°F / 190°C and grease an 8×8 inch baking pan.2. In a large bowl, use a hand mixer to beat the softened cream cheese, eggs, melted coconut oil, almond milk, and vanilla extract until smooth.3. In a separate medium bowl, whisk together the cocoa powder, almond flour, coconut flour, baking soda, Truvia, and a pinch of salt to break up any lumps.4. Gradually add the dry to the wet , mixing on low speed until just combined. Do not overmix the batter.5. Pour the batter into your prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.6. Let the brownies cool completely in the pan before cutting into 16 squares. This is a crucial step for them to set properly.
Nutritional Information
• Nutrition FactsPer Serving (1 of 16 brownies)
• Calories: 76
• Fat: 8g
• Net Carbs: 4g
• Protein: 3g
Pro Tips
• For a fudgier brownie, slightly underbake them. For a more cake-like texture, bake for the full 30 minutes.
• Ensure your cream cheese and eggs are at room temperature for a smoother, better-incorporated batter.
• Feel free to fold in ½ cup of sugar-free chocolate chips or chopped walnuts before baking for extra texture and flavor.
• Store cooled brownies in an airtight container in the refrigerator for up to 5 days. They are often even fudgier the next day!
FAQ
Q: Are these brownies really keto-friendly
A: Yes, with only 4g of net carbs per serving, this recipe is perfect for a ketogenic diet. It uses almond flour, coconut flour, and a sugar substitute to keep the carb count low.
Q: What makes these keto brownies so moist and fudgy
A: The secret to their rich, moist texture is the combination of cream cheese and coconut oil. For an even fudgier result, slightly underbake them and let them cool completely before cutting.
Q: Can I add mix-ins to this brownie recipe
A: Absolutely. Feel free to fold in up to ½ cup of sugar-free chocolate chips or chopped walnuts into the batter before baking for extra flavor and texture.
Q: How should I store these low carb brownies
A: Store the cooled brownies in an airtight container in the refrigerator for up to 5 days. They often become even more delicious and fudgy the next day.
