Creamy Chicken Casserole
Yet another yummy recipe for all the chicken lovers out there.
Ingredients
● 2 lbs chicken thighs
● 2 tbsp green pesto
● ⅔ lb cauliflower
● 4 oz. cherry tomatoes
● 7 oz. shredded cheese
● 3 tbsp butter
● 1¼ cups heavy whipping cream
● 1 leek
● ½ tbsp lemon juice
● salt and pepper
Instructions
● Preheat oven to 400 °F.
● Mix the cream with pesto and lemon juice. Add salt and pepper to taste.
● Season the chicken with salt and pepper.
● Fry the chicken thighs in butter until lightly golden.
● Place the chicken in a baking dish and pour the cream mixture on top.
● Chop the leek, cherry tomatoes, and cauliflower.
● Top the chicken with this mixture.
● Sprinkle cheese on top and bake for 30 minutes.
