Feta and Bacon Bites

Whenever I need a crowd-pleasing appetizer that doesn’t keep me stuck in the kitchen all night, I reach for this recipe. These Feta and Bacon Bites are the ultimate “secret weapon” for hosting. They combine a chewy, cheesy almond flour base with the salty crunch of bacon and the tangy bite of feta. Using the AIOSEO analysis tools, I’ve optimized this post to make sure you get the best tips for achieving that perfect golden crust every single time. Whether you’re keto-focused or just love a savory snack, these bites are guaranteed to disappear in minutes!

Ingredients

1. 0.75 cup (3.0 oz / 85g) almond flour
2. 2.0 cups (8.0 oz / 227g) shredded mozzarella cheese
3. 8.0 slices (4.0 oz / 113g) cooked bacon, chopped
4. 0.25 cup (1.4 oz / 40g) crumbled feta cheese
5. 0.25 cup (1.0 oz / 28g) green onions, chopped
6. 3.0 tbsp (1.5 oz / 45g) sriracha mayo (such as Sarayo)
7. 0.1 tsp (0.02 oz / 0.5g) salt and pepper, or to taste

Cooking Directions

1. Preheat your oven to 350°F (177°C) and prepare a nonstick pan over medium heat.
2. Combine the 0.75 cup (85g) almond flour and 2.0 cups (227g) mozzarella in the pan, stirring constantly for approximately 5.0 minutes until the mixture melts into a smooth, cohesive dough.
3. Transfer the warm dough between two large sheets of parchment paper and use a rolling pin to flatten it to a thickness of approximately 0.1 inches (3mm).
4. Use a circular cookie cutter or a glass to cut out 24 dough circles; if you have scraps remaining, gather them into a ball, reheat briefly on the stove, and roll again to finish the set.
5. Place the 24 dough circles into a standard muffin tin or onto a parchment-lined baking sheet.
6. Top each circle evenly with the 8.0 slices (113g) of bacon, 0.25 cup (40g) of feta, and 0.25 cup (28g) of green onions.
7. Bake at 350°F (177°C) for exactly 15.0 minutes or until the edges of the dough are golden brown and crisp.
8. Allow the Feta and Bacon Bites to cool for 5.0 minutes, then remove them from the pan and drizzle with 3.0 tbsp (45g) of sriracha mayo before serving.

Nutritional Information

(Calculated per serving based on 24 servings)

• Calories: 71.79 kcal
• Total Fat: 5.74g
• Total Carbs: 1.85g
• Net Carbs: 1.25g
• Protein: 3.66g

Pro Tips

• Avoid Overheating the Dough: When melting your mozzarella and almond flour, keep the heat at a steady medium. If the cheese gets too hot too quickly, the oils will separate, making the dough greasy and difficult to roll.
• The Double-Parchment Method: Always roll your dough between two sheets of parchment paper. This “fathead” style dough is naturally sticky; the paper ensures a smooth surface without needing to add extra flour which could dry out the bites.
• Crisp the Bacon Fully: Since the baking time is only 15 minutes, ensure your bacon is already quite crispy before adding it as a topping. This prevents the grease from soaking into the dough and keeps the texture of the Feta and Bacon Bites perfectly crunchy.
• Chill for Clean Cuts: If the dough feels too soft to cut into perfect circles, pop the rolled-out sheet into the fridge for 5 minutes. Firm dough is much easier to handle and move into the muffin tin.

Frequently Asked Questions (FAQ)

Can I make these Feta and Bacon Bites ahead of time? Yes! You can prep the dough and the toppings a day in advance. Store the dough circles in the fridge with parchment paper between them. When you’re ready to serve, simply top and bake. They are best served fresh but can be reheated in an air fryer to maintain crispness.

What is the best substitute for almond flour in this recipe? If you have a nut allergy, sunflower seed flour can be substituted at a 1:1 ratio. Avoid using coconut flour as a direct swap, as it is much more absorbent and will make the dough too dry and crumbly.

How do I prevent the bites from sticking to the muffin tin? While the dough is cheesy and oily, using a nonstick muffin tin or high-quality silicone liners is highly recommended. This ensures the Feta and Bacon Bites pop out easily without losing their golden-brown crust.

Is there a dairy-free version of this appetizer? This specific recipe relies on the protein structure of mozzarella cheese to create the “bread” base. While some vegan mozzarellas melt, they often lack the binding power needed for this dough technique, so a traditional dairy mozzarella is recommended for the best results.

Conclusion

I hope you enjoy making and sharing these Feta and Bacon Bites as much as I do! They truly are the ultimate low carb appetizers for anyone looking for quick keto finger foods that don’t sacrifice flavor. Because they use a simple almond flour dough and mozzarella cheese dough base, they fit perfectly into a variety of lifestyles, making them the best gluten-free party food option in your recipe tin. This 30-minute keto recipe is a total game changer for busy weeknights or holiday hosting. Don’t forget to top yours with plenty of sriracha mayo topping for that signature kick!