The addition of a thick cheese sauce is a great way to get kids to eat their veggies! Low-glycemic vegetables are calculated for this recipe; for lower ratios, you could add carrots or sweet peppers.
41 g 40% heavy cream
28.4 g cheese, Kraft Cheddar, block style, grated
17 g European-style butter
16 g celery, raw
14 g cucumber, peeled
8 g radish, raw
Optional: salt/pepper
Weigh the heavy cream, cheese, and butter in a microwavable bowl. Melt in the microwave in 30-second intervals, about one and half minutes total. Serve with the chopped vegetables on the side to dip in the cheese sauce.
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