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Ginger Snap Cookies

Dessert

December 10, 2020

Serving Yields: 1

Nutritional Facts per Serving

● Net Carbs: 2.2 g

● Total Fats: 6.7 g

● Protein: 2.25 g

● Calories: 74

Ingredients

● Ground cloves (.25 tsp.)

● Nutmeg (.25 tsp.)

● Salt (.25 tsp.)

● Almond flour (2 cups)

● Ground cinnamon (.5 tsp.)

● Unsalted butter (.25 cup)

● Vanilla extract (1 tsp.)

● Large egg (1)

Preparation Method

  1. Warm up the oven temperature to 350º Fahrenheit.
  2. Whisk the dry fixings in a mixing bowl. Blend in the rest of the ingredients into the dry mixture using a hand blender. The dough will be stiff.
  3. Measure out the dough for each cookie and flatten with a fork or your fingers.
  4. Bake for about 9 to 11 minutes or until browned.

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