Craving the savory, tangy, and cheesy goodness of a classic Reuben sandwich but want to keep it low-carb? You’ve come to the right place! This Hot Reuben Dip captures all the iconic flavors of corned beef, sauerkraut, and Swiss cheese, transforming them into an irresistibly creamy and scoopable dip. It’s the ultimate party appetizer that comes together in minutes on the stovetop, making it perfect for game day, holiday gatherings, or a cozy night in. Get your favorite keto-friendly dippers ready, because this is one recipe you’ll be making again and again!
Ingredients
• 16 ounces / 450g cream cheese, softened
• 8 ounces / 225g corned beef, chopped
• 1 cup / 150g sauerkraut, well-drained and chopped
• ½ cup / 2 ounces / 55g shredded Swiss cheese
• 2 tablespoons sauerkraut juice
• Fine sea salt and ground black pepper, to taste
• For Serving
• Sliced bell peppers
• Celery sticks or cucumber slices
• Asparagus spears
• Sliced deli corned beef, for rolling and dipping
Instructions
1. In a medium saucepan over medium heat, add the softened cream cheese. Stir gently until it becomes smooth and creamy.
2. Stir in the chopped corned beef, drained sauerkraut, shredded Swiss cheese, and sauerkraut juice. Continue to stir until the cheese is melted and all are heated through and well combined.
3. Taste the dip and season with salt and pepper as needed. Be mindful that the corned beef and sauerkraut are already salty.
4. Serve immediately while hot with your favorite low-carb dippers like bell pepper strips, celery sticks, or rolled slices of deli corned beef.
Nutritional Information
• Nutrition Information (Estimated)
• Serving Size: 2 tablespoons
• Calories: 125
• Net Carbs: 2g
• Fat: 10g
• Protein: 6g
Pro Tips
• For the creamiest dip, ensure your cream cheese is fully softened to room temperature before starting.
• Squeeze the sauerkraut very dry using your hands, a cheesecloth, or a potato ricer. This is the key to preventing a watery dip.
• This dip can be made ahead! Prepare as directed, then store in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave before serving.
• For a baked version, spread the mixture in a small baking dish, top with extra Swiss cheese, and bake at 375°F / 190°C for 15-20 minutes, or until hot and bubbly.
FAQ
Q: Can I make this Hot Reuben Dip ahead of time
A: Yes, you can prepare this dip in advance. Store it in an airtight container in the refrigerator for up to 4 days and reheat it gently on the stovetop or in the microwave before serving.
Q: How do I prevent my Reuben dip from getting watery
A: The key to preventing a watery dip is to squeeze the sauerkraut very dry before adding it to the saucepan. You can use your hands, a cheesecloth, or a potato ricer to remove all the excess liquid.
Q: What should I serve with this low-carb Reuben dip
A: This dip is excellent with a variety of keto-friendly dippers. We suggest serving it with sliced bell peppers, celery sticks, cucumber slices, asparagus spears, or even rolled slices of deli corned beef.
Q: Is there a baked version of this Reuben dip recipe
A: Absolutely! For a baked version, spread the dip mixture in a small baking dish, top with extra Swiss cheese, and bake at 375°F / 190°C for 15-20 minutes, or until it’s hot and bubbly.
