The Best Keto Pizza You’ll Ever Make
Think you have to say goodbye to pizza night on a keto or low-carb diet? Think again! This recipe is an absolute game-changer. We’re talking about a chewy, foldable, and unbelievably delicious pizza crust made from a genius blend of mozzarella and almond flour. It’s sturdy enough to hold all your favorite toppings without falling apart, and it crisps up beautifully in the oven. This ‘fathead’ style dough is the secret to satisfying those deep-dish cravings without the carbs. Get ready to preheat your oven, because pizza is officially back on the menu!
Ingredients
• For the Keto Pizza Dough
• 1 cup / 110 g almond flour
• ¼ teaspoon fine sea salt
• 1 teaspoon baking powder
• 2 tablespoons unsalted butter
• ½ cup / 55 g grated Parmesan cheese
• 1 cup / 110 g shredded low-moisture mozzarella cheese
• 1 large egg
• For the Toppings
• ¼ cup / 60 ml all-natural marinara or pizza sauce, no sugar added
• 4 ounces / 110 g fresh mozzarella cheese, sliced
• 2 ounces / 55 g fresh soft goat cheese, crumbled
• 2 ounces / 55 g blue cheese, crumbled
• 10 slices pepperoni
• 4 slices prosciutto, torn, for garnish
• Fresh arugula, for garnish
Instructions
1. Preheat your oven to 400°F / 205°C and position a rack in the middle.
2. In a medium bowl, whisk together the almond flour, fine sea salt, and baking powder until well combined. Set aside.
3. In a large, microwave-safe bowl, combine the shredded mozzarella, Parmesan cheese, and butter. Microwave in 30-second intervals, stirring in between, until the cheeses are completely melted and smooth.
4. Working quickly while the cheese is hot, add the dry and the egg to the melted cheese mixture. Mix with a spatula or in a stand mixer with a paddle attachment until a smooth, uniform dough forms. It will be sticky at first.
5. Place the dough between two large sheets of parchment paper. Use a rolling pin to roll it out into a 12 by 8-inch rectangle or a 12-inch circle. Aim for a thin, even crust.
6. Remove the top layer of parchment paper. Slide the bottom parchment with the crust onto a baking sheet or pizza stone. Par-bake for 10 minutes, or until the edges are golden brown.
7. Remove the crust from the oven. Spread the marinara sauce evenly over the surface, then top with the fresh mozzarella, goat cheese, blue cheese, and pepperoni.
8. Return the pizza to the oven and bake for another 15 to 20 minutes, until the cheese is bubbly and the crust is golden and crisp.
9. Let the pizza cool for a few minutes before garnishing with fresh prosciutto and a handful of arugula. Slice and serve immediately.
Nutritional Information
• (per serving)
• Calories: 450 kcal
• Net Carbs: 6g
• Protein: 25g
• Fat: 35g
Pro Tips
• for the Perfect Keto Pizza
• For a crispier crust, roll the dough between two sheets of parchment paper. This also prevents sticking and makes cleanup a breeze.
• Don’t skip the par-baking step! Baking the crust alone first ensures it gets firm and golden, preventing a soggy bottom once you add the sauce and toppings.
• Use low-moisture, pre-shredded mozzarella for the dough. Fresh mozzarella contains too much water and will make the dough difficult to work with.
• If the dough becomes too stiff to work with, you can pop it back in the microwave for 10-15 seconds to soften it up again.
FAQ
Q: Can I use fresh mozzarella in the keto pizza dough
A: No, it is best to use low-moisture, pre-shredded mozzarella for the dough. The recipe notes that fresh mozzarella contains too much water, which will make the dough difficult to work with.
Q: Why is my keto pizza crust soggy
A: A soggy crust is often caused by skipping the par-baking step. You must bake the crust by itself for 10 minutes before adding any sauce or toppings. This crucial step ensures the crust gets firm and golden, preventing it from becoming soggy.
Q: What if my fathead dough gets too stiff to roll
A: If the cheese and almond flour dough becomes too stiff while you’re working with it, you can place it back in the microwave for 10-15 seconds. This will soften it up and make it pliable and easy to roll out again.
Q: How many net carbs are in a serving of this pizza
A: According to the nutritional information provided, each serving of this keto pizza contains 6g of net carbs, making it an excellent choice for a low-carb or ketogenic diet.
