Unlock the secret to incredibly tender, fall-off-the-bone short ribs without spending hours in the kitchen! These Instant Pot Five Spice Short Ribs are a game-changer. The aromatic blend of five-spice powder, ginger, and garlic creates a deeply savory and slightly sweet sauce that perfectly coats the succulent beef. In just 40 minutes, you can have a restaurant-quality meal that will have everyone asking for seconds. It’s the ultimate comfort food, made effortlessly simple.
Ingredients
• 2 pounds / 900g Beef Short Ribs, bone-in
• ½ cup / 120ml Bone Broth or Beef Broth
• ⅓ cup / 80ml Coconut Aminos
• ¼ cup / 50g Brown Sugar or preferred sweetener
• 1 tbsp / 15g freshly grated Ginger
• 3 tsp / 15g minced Garlic, about 3-4 cloves
• 1 tsp Five Spice Powder
Instructions
1. Directions
2. In the inner pot of your Instant Pot, whisk together the bone broth, coconut aminos, sweetener, minced garlic, five-spice powder, and grated ginger to create the sauce.
3. Add the beef short ribs to the pot, turning them a few times to coat them in the sauce.
4. Secure the lid, ensure the steam release valve is set to the ‘Sealing’ position, and select the ‘Meat/Stew’ setting. Cook on high pressure for 35 minutes.
5. Once the cooking cycle is complete, allow the pressure to release naturally for at least 10-15 minutes before performing a quick release for any remaining pressure.
6. Carefully remove the short ribs, serve immediately with a spoonful of the sauce, and enjoy!
Nutritional Information
• Per Serving: Calories 420 | Total Fats 41g | Net Carbs 6g | Protein 39g | Fiber 0.1g
Pro Tips
• For a deeper flavor, use the ‘Sauté’ function on your Instant Pot to sear the short ribs on all sides in a little oil before adding the sauce .
• To create a thicker, glaze-like sauce, remove the cooked ribs and set the Instant Pot to ‘Sauté’. Whisk in a slurry of 1 tablespoon cornstarch and 2 tablespoons cold water and simmer until thickened.
• For a beautiful caramelized finish, place the cooked ribs on a baking sheet, brush with some of the thickened sauce, and broil for 2-3 minutes until bubbly.
• Serve these ribs over steamed jasmine rice, creamy mashed potatoes, or polenta to soak up every drop of the delicious sauce.
FAQ
Q: Do I have to sear the short ribs before pressure cooking
A: Searing is optional but highly recommended for a deeper flavor. Use the ‘Sauté’ function on your Instant Pot to brown the short ribs on all sides in a little oil before adding the sauce ingredients and pressure cooking.
Q: How can I make the sauce thicker
A: To create a thicker, glaze-like sauce, remove the cooked ribs and set the Instant Pot to ‘Sauté’. Whisk in a slurry of 1 tablespoon cornstarch and 2 tablespoons cold water, then simmer until the sauce has thickened to your liking.
Q: What should I serve with these five spice short ribs
A: These ribs pair perfectly with something that can soak up the delicious sauce. Excellent choices include steamed jasmine rice, creamy mashed potatoes, or polenta.
Q: Can I use boneless short ribs for this recipe
A: Yes, you can use boneless short ribs. Since they may cook slightly faster, you can reduce the high-pressure cooking time to 30 minutes, followed by the same 10-15 minute natural pressure release.
