Fire up the grill, because these Greek Lemon Chicken Kebabs are about to become your new summer obsession! Packed with zesty lemon, fragrant herbs, and garlic, each bite is unbelievably juicy and flavorful. They’re my go-to for everything from weeknight dinners to backyard barbecues because they’re incredibly easy to make and disappear in minutes. Whether you’re grilling indoors or out, get ready for a guaranteed crowd-pleaser!
Ingredients
• 2 cloves garlic, minced
• 2 tablespoons / 30 ml avocado oil or olive oil
• 1 teaspoon / 5 ml grated lemon zest
• 2 tablespoons / 30 ml fresh lemon juice
• 1 teaspoon / 5 ml chopped fresh oregano
• 1 teaspoon / 5 ml chopped fresh rosemary
• ½ teaspoon / 2.5 ml chopped fresh thyme
• 1 teaspoon / 6 g sea salt
• ¼ teaspoon / 0.5 g ground black pepper
• 1½ pounds / 680 g boneless, skinless chicken breasts or thighs, cut into 1.5-inch / 4-cm chunks
• Lemon wedges, for serving
• Everything Bagel Aioli, for serving optional
• Special Equipment
• 8 skewers, about 12 inches / 30 cm long
Instructions
1. Directions
2. In a large bowl, whisk together the minced garlic, oil, lemon zest, lemon juice, oregano, rosemary, thyme, salt, and pepper to create the marinade.
3. Add the chicken chunks to the bowl and toss until every piece is evenly coated. Carefully thread the marinated chicken onto your skewers, leaving a small space between each piece.
4. Preheat a grill or large grill pan over medium-high heat. Place the skewers on the grill and cook for about 5-7 minutes per side, until the chicken is golden brown and cooked through to an internal temperature of 165°F / 74°C.
5. Remove the kebabs from the grill and let them rest for a few minutes. Serve immediately with fresh lemon wedges for squeezing and a side of Everything Bagel Aioli, if using.
Nutritional Information
• Recipe Facts
• MAKES: 8 kebabs (2 per serving)
• PREP TIME: 15 minutes
• COOK TIME: 10-14 minutes
• CALORIES: 371
• FAT: 11.5g
• PROTEIN: 38.4g
• TOTAL CARBS: 1.2g
• FIBER: 0.2g
• NET CARBS: 1g
Pro Tips
• If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
• For more intense flavor, allow the chicken to marinate for at least 30 minutes or up to 4 hours in the refrigerator before skewering.
• Cut the chicken into uniform, 1.5-inch chunks to ensure all pieces cook evenly and at the same rate.
• Use a meat thermometer to check for doneness (165°F / 74°C). This is the best way to guarantee juicy chicken without overcooking it.
FAQ
Q: Can I make these chicken kebabs ahead of time
A: Yes, for the most intense flavor, you can marinate the chicken for at least 30 minutes or up to 4 hours in the refrigerator before skewering and grilling.
Q: What is the best chicken for kebabs
A: This recipe works perfectly with either boneless, skinless chicken breasts or thighs. Cut the chicken into uniform 1.5-inch chunks to ensure even cooking.
Q: How do I stop wooden skewers from burning on the grill
A: To prevent wooden skewers from burning, make sure to soak them in water for at least 30 minutes before you thread the chicken onto them.
Q: How do I know when the chicken is cooked
A: The best way to ensure your chicken is perfectly cooked and juicy is to use a meat thermometer. The internal temperature should reach 165°F / 74°C.
