Lemon Bar Fat Bombs

Dessert

August 2, 2020

 Total Time: 1 hour
 Prep Time: 10 minutes
 Serves: 30 fat bombs
Ingredients:

1 cup coconut oil, melted
2 cups raw cashews, boiled for 12 minutes or soaked for 2 hours
Zest of 1 large lemon
1/2 cup coconut butter
Juice of 2 large lemons
1/4 cup coconut flour
1/3 cup shredded coconut
1/16 tsp pink Himalayan salt
1/16-1/8 tsp powdered stevia (depending on your sweetness preference)
Instructions:

Add all the ingredients in the bowl of a food processor and mix until well-combined.
Move mixture to a medium-sized bowl and put in the freezer for 20-30 minutes to cool (they may take longer if you chose to boil the cashews rather than soak).
Remove mixture from freezer and form into balls.
Put balls in the freezer for 20 minutes to harden. I recommend putting them on a cookie sheet or plate lined with parchment paper to avoid the bottoms sticking.
Transfer from freezer once solid.
Enjoy!
Store in an airtight container in the fridge or freezer.

nutrition facts

Serves 30

Serving Size: 1 Fat Bomb

Calories Per Serving: 165

% DAILY VALUE

Total Fat 15g 23%

Sodium 8.1mg 0%

Total Carbohydrate 5.7g 2%

Dietary Fiber 1.4g 5%

Sugars 1.4g

Protein 2.3g 5%

Vitamin A 0µg 0%

Vitamin C 6.3mg 11%

Calcium 4.7mg 0%

Iron 0.9mg 5%

0 Comments

More Keto Recipes

Coco-Cashew Macadamia Muffins

Coco-Cashew Macadamia Muffins

Preparation Time: 10 minutes Cooking Time: 25 minutes Servings: 12 Ingredients: • 1 ¾ cups almond flour • 1 cup powdered erythritol • ¼ cup unsweetened cocoa powder • 2 teaspoons baking powder. • ¼ teaspoon salt • ¾ cup cashew butter, melted. • ¾ cup unsweetened...

Nutty Blueberry Muffins

Nutty Blueberry Muffins

Preparation Time: 10 minutes Cooking Time: 17 minutes Serving: 10 Ingredients: • 2 eggs • 1 cup fresh blueberries • ¼ cup Flaxseed Meal • ½ cup Almond slices • 1 tbsp. almond butter • ½ cup Unsweetened almond milk • 1 cup almond flour • 1 tbsp. baking powder • 2 tbsp....

Snickerdoodle Truffles

Snickerdoodle Truffles

Preparation time: 10 minutes Cooking time: 10 minutes Servings: 4 servings Ingredients: • 2 cups of almond flour • 1/2 cup of Swerve, Confectioners • 1 tsp. of cream of tartar • 1 tsp. of ground cinnamon • 1/4 tsp. of salt • 6 tbsps. Spread, softened. • 1 tsp. of...

Coco-Cashew Macadamia Muffins

Coco-Cashew Macadamia Muffins

Preparation Time: 10 minutes Cooking Time: 25 minutes Servings: 12 Ingredients: • 1 ¾ cups almond flour • 1 cup powdered erythritol • ¼ cup unsweetened cocoa powder • 2 teaspoons baking powder. • ¼ teaspoon salt • ¾ cup cashew butter, melted. • ¾ cup unsweetened...

Nutty Blueberry Muffins

Nutty Blueberry Muffins

Preparation Time: 10 minutes Cooking Time: 17 minutes Serving: 10 Ingredients: • 2 eggs • 1 cup fresh blueberries • ¼ cup Flaxseed Meal • ½ cup Almond slices • 1 tbsp. almond butter • ½ cup Unsweetened almond milk • 1 cup almond flour • 1 tbsp. baking powder • 2 tbsp....

Snickerdoodle Truffles

Snickerdoodle Truffles

Preparation time: 10 minutes Cooking time: 10 minutes Servings: 4 servings Ingredients: • 2 cups of almond flour • 1/2 cup of Swerve, Confectioners • 1 tsp. of cream of tartar • 1 tsp. of ground cinnamon • 1/4 tsp. of salt • 6 tbsps. Spread, softened. • 1 tsp. of...

Lemon Fat Bombs

Lemon Fat Bombs

Preparation Time: 10 minutes Cooking Time: 50 minutes Serving: 4 Ingredients • 1 cup of shredded coconut (dry) • 1/4 cup of coconut oil • 3 tbsps. of erythritol sweetener (powdered) • 1 tbsps. of lemon zest • 1 pinch of salt Directions: 1. Add the coconut in a...

0