Low Carb Chocolate

Dessert

November 28, 2022

This basic recipe goes well with all your treats. Combine with keto cupcakes and cookies, and consider yourself an expert chef!

Serves 24

Ingredients

1 cup expeller-pressed coconut oil

1 cup cocoa powder

⅔ cup granulated sweetener

Directions

1. In a double boiler over a medium heat, melt the coconut oil.

2. Combine the cocoa powder and sweetener. Add the melted oil and mix well.

3. Let it cool.

Nutritional Info per Serving

Calories: 100

Fat: 9g

Net Carbs: 1g

Protein: 0.8g

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