If you’re looking for a recipe to fall in love with, this is it. This Meatzza—a pizza with a savory, seasoned meat crust—is a game-changer for anyone on a low-carb or keto diet. But the real star? The cilantro cream that goes with it is absolutely to die for! Drizzle it on top or use it as a dipping sauce; you simply can’t go wrong. It’s a satisfying, flavorful meal that will have everyone asking for seconds.
Ingredients
• Meatzza
• SERVES: 4PREP TIME: 10 minutesCOOK TIME: 45 minutes
• FOR THE MEATZZA CRUST
• 1 pound / 455 g ground beef
• 1 cup / 75 g crushed pork rinds
• ½ cup / 75 g finely diced white onions
• 1 tablespoon chili powder
• 2 teaspoons garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon finely ground sea salt
• ½ teaspoon ground black pepper
• FOR THE TOPPINGS
• ½ medium bell pepper, any color, thinly sliced
• 1 cup / 140 g shredded cheddar cheese (dairy-free or regular), OR 1 batch Walnut “Cheese”
• FOR THE CILANTRO CREAM
• ½ cup / 125 g coconut cream
• ⅓ cup / 20 g fresh cilantro leaves and stems, finely chopped
• 1 tablespoon lime juice
• 1 clove garlic
• ¼ teaspoon finely ground sea salt
• FOR THE WALNUT “CHEESE” (OPTIONAL)
• ¾ cup / 85 g raw walnut pieces, soaked for 24 hours, then drained, rinsed, and finely chopped
• 3 tablespoons olive oil or avocado oil
• ⅓ cup / 22 g nutritional yeast
• 2 teaspoons lemon juice
• ½ teaspoon Dijon mustard
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Pinch of finely ground sea salt
• Pinch of ground black pepper
Instructions
1. Preheat the oven to 350°F / 177°C. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
2. To make the crust, place the ground beef, crushed pork rinds, onions, chili powder, garlic powder, cumin, salt, and black pepper in a large bowl. Mix until just combined.
3. Press the meat mixture onto the lined baking sheet, shaping it into a rectangle about ½-inch / 1.25-cm thick.
4. Bake the crust for 30 minutes, or until the internal temperature reaches 160°F / 71°C.
5. While the crust bakes, prepare the cilantro cream. Place the coconut cream, cilantro, lime juice, garlic, and salt in a medium-sized bowl and whisk until smooth. Set aside.
6. Remove the crust from the oven. Top it with the sliced bell pepper and shredded cheddar cheese (if using). Return to the oven and bake for another 15 minutes, until the peppers soften and the cheese is melted.
7. Remove the meatzza from the oven. If using the Walnut “Cheese,” sprinkle it over the top now.
8. Cut the meatzza into 8 equal slices and serve immediately with the cilantro cream for drizzling or dipping. Enjoy!
Nutritional Information
• Per serving, made with dairy-free cheddar cheese
• calories: 603
• total fat: 41.1 g
• net carbs: 5 g
• protein: 44.9 g
• Per serving, made with Walnut “Cheese”
• calories: 737
• total fat: 53.9 g
• net carbs: 6.6 g
• protein: 51.7 g
Pro Tips
• Store leftover meatzza and cilantro cream separately in airtight containers in the fridge for up to 5 days.
• The coconut-based cilantro cream will firm up in the fridge. Let it sit at room temperature for 5-10 minutes or whip with a fork to soften before serving.
• For the best texture in the Walnut “Cheese,” be sure to soak the walnuts for a full 24 hours before using them.
• Short on time? Serve the meatzza with ⅔ cup / 160 ml of Avocado Lime Dressing instead of the cilantro cream.
• To reheat, place a slice in a covered frying pan over medium heat for 5 minutes or microwave for 2 minutes.
FAQ
Q: What is a meatzza
A: A meatzza is a popular low-carb and keto-friendly pizza that uses a savory, seasoned ground meat mixture as its crust instead of traditional flour-based dough. This recipe uses ground beef and crushed pork rinds for a flavorful, high-protein base.
Q: Can I use different toppings on this meatzza
A: Absolutely! While this recipe suggests bell peppers, feel free to add other low-carb toppings like mushrooms, olives, pepperoni, or jalapeños. Just add them along with the cheese before the final 15-minute bake.
Q: Is this meatzza recipe dairy-free
A: Yes, this meatzza recipe can easily be made dairy-free. The instructions provide an option for a homemade Walnut ‘Cheese’ and suggest using dairy-free shredded cheddar. The cilantro cream sauce is also naturally dairy-free, as it’s made with a coconut cream base.
Q: How do I store and reheat leftover meatzza
A: Store leftover meatzza and the cilantro cream in separate airtight containers in the fridge for up to 5 days. For best results, reheat slices in a covered frying pan over medium heat for about 5 minutes or until heated through.
