Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 4
Ingredients:
• 1 cauliflower
• 1 cup Vegetable stock
• 9 oz. mushrooms
• 2 tbsp. Butter
• 1 cup Coconut cream
Directions:
1. Pour the stock in a saucepan. Boil and set aside. Prepare a skillet with butter and sauté the mushrooms.
2. Grate and stir in the cauliflower and stock. Simmer and add the cream. Serve.
Nutrition:
1g Protein
17g Fats
186 Calories
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