Ingredients
• 1 cup cream cheese
• 1 cup ghee
• 5 Tbsp. parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup Kalamata olives, pitted
• 3 cloves garlic, crushed
• 3 Tbsp. herbs mix (basil, parsley, thyme, oregano, parsnip, mint)
• salt and freshly ground black pepper to taste
Preparation
1. In a bowl, combine the cream cheese and ghee. Set aside for 30-45 minutes to soften.
2. After that, mix the ghee and the cream cheese until well combined. Add the chopped Kalamata olives and sun-dried tomatoes.
3. Add in herbs and crushed garlic; season with salt and pepper to taste. Mix well with the fork and place bowl in the fridge for at least 1 hour.
4. Remove the cheese mixture from the fridge and create 4 balls. Roll each ball in the grated parmesan cheese and place on a plate.
5. Return it to the fridge for 30 minutes. Serve and enjoy.
Servings: 4
Cooking Times
Total Time: 1 hour and 20 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 4g
Dietary Fiber: 0,5g
Net Carbs: 1g
Protein: 4,6g
Total Fat: 14g
Calories: 157
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