If you love the classic Southern peanut butter pie but don’t have time for all the fuss, you’ve come to the right place! These No-Bake Peanut Butter Pie Bites capture that same decadent, creamy flavor in a simple, poppable treat. We’ve ditched the crust but kept the best part—a rich, dreamy peanut butter filling, finished with an elegant drizzle of dark chocolate. They’re the perfect low-carb dessert to satisfy your sweet tooth in minutes!
Ingredients
• 8 ounces / 226g cream cheese, softened
• ½ cup / 128g smooth natural peanut butter
• ½ cup / 80g confectioners’-style erythritol
• 2 ounces / 56g dark chocolate (90% cacao), chopped
Instructions
1. Prepare your pan by lining a sheet pan or small tray with parchment paper.
2. In a medium mixing bowl, use a hand mixer on medium speed to beat the softened cream cheese and peanut butter until creamy. With the mixer still running, gradually add the confectioners’-style erythritol and continue to mix until the batter is completely smooth and well combined.
3. Place the chopped dark chocolate in a small, microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
4. Drop heaping tablespoons of the peanut butter mixture onto the parchment-lined pan, creating about 15 individual bites. Use a fork or spoon to drizzle the melted dark chocolate over the top of each one. Transfer the pan to the freezer and chill for at least 1 hour, or until firm.
5. Before serving, remove the bites from the freezer and allow them to soften at room temperature for about 10 minutes for the best texture. Store any leftovers in an airtight container or resealable bag in the freezer for up to one week.
Nutritional Information
• Nutrition Information
• Yield: 15 bites, Serving Size: 3 bites, Calories: 185, Fat: 17g, Carbohydrates: 5g, Fiber: 2g, Net Carbs: 3g, Protein: 4g. (Note: Nutrition is an estimate and may vary.)
Pro Tips
• Ensure you use a natural, drippy-style peanut butter with no added sugar. Thicker, processed peanut butters will alter the final texture.
• For a cleaner drizzle, transfer the melted chocolate to a small plastic bag and snip off a tiny corner. This gives you more control than using a fork.
• Don’t skip the 10-minute thaw time before serving. It allows the bites to soften just enough for the perfect creamy, cheesecake-like consistency.
• Feel free to top with a sprinkle of flaky sea salt along with the chocolate drizzle to enhance the peanut butter flavor.
FAQ
Q: What kind of peanut butter should I use for this recipe
A: For the best texture, use a natural, drippy-style peanut butter with no added sugar. Thicker, processed peanut butters will alter the final consistency of the bites.
Q: How should I store these peanut butter pie bites
A: Store any leftovers in an airtight container or a resealable bag in the freezer. They will keep for up to one week.
Q: Are these peanut butter bites keto-friendly
A: Yes, these bites are a great low-carb and keto-friendly dessert. A serving of three bites contains only 3g of net carbs, using confectioners’-style erythritol as the sweetener.
Q: Why do my bites need to thaw before serving
A: Allowing the bites to soften at room temperature for about 10 minutes before serving is crucial. This step ensures they reach the perfect creamy, cheesecake-like consistency.
