Makes: 15
Calories: 104
Carbs: 2.99g
Fats: 1.3g
What you will need:
• 1 ½ cups almond flour
• ¼ cup salted butter
• ½ cup canned pumpkin
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• 1 large egg
• ¼ cup erythritol
• 25 drops Stevia
Directions:
1. Preheat oven to 350 degrees F.
2. Spray 2 cookie sheets with nonstick cooking spray, or line them with parchment paper and set them aside.
3. You are going to use two different bowls. Combine all the wet ingredients in one bowl and all the dry ingredients in another. Slowly add the wet ingredients to the dry ingredients, mixing the entire time.
4. Continue to mix as the dough forms. Once it has the right consistency, take a spoon and place rounded cookies on each cookie sheet, about 2 inches apart per row.
5. Only make two rows.
6. Place in the oven and bake for 10 minutes.
7. Remove from the oven and place on a rack to cool.
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