Say goodbye to store-bought dressings filled with hidden sugars and preservatives! This homemade Creamy Keto Ranch is about to become your new go-to for everything from salads to veggie dips. We’re giving the classic recipe a nutrient-packed upgrade by using rich bone broth, which adds a savory depth of flavor and gut-healthy goodness. In just five minutes, you can blend up a dressing that’s not only delicious and versatile but also perfectly fits your healthy lifestyle. Get ready to drizzle, dip, and dunk your way to flavor town!
Ingredients
• 8 ounces (226g) cream cheese, fully softened
• ½ cup (120ml) chicken or beef bone broth
• ½ teaspoon (0.5g) dried chives
• ½ teaspoon (0.5g) dried dill weed
• ½ teaspoon (0.5g) dried parsley
• ¼ teaspoon (1g) garlic powder
• ¼ teaspoon (1g) onion powder
• ⅛ teaspoon (0.75g) fine sea salt, or to taste
• ⅛ teaspoon (0.25g) ground black pepper, or to taste
Instructions
1. Combine all in a blender or a large bowl.
2. Blend on high or whisk vigorously until the mixture is completely smooth and creamy, with no lumps of cream cheese remaining.
3. Transfer the dressing to a mason jar or airtight container, cover, and refrigerate for at least 2 hours. This allows the flavors to meld and the dressing to thicken.
4. Stir before serving. Store in the refrigerator for up to 2 weeks.
Nutritional Information
• Yield: 1½ cups
• Serving Size: 2 tablespoons
• Amount Per Serving
• Calories: 70
• Fat: 7g
• Carbohydrates: 1g
• Protein: 1g
• (Note: Nutrition is an estimate and may vary based on used.)
Pro Tips
• For the smoothest texture, ensure your cream cheese is at room temperature. If you’re short on time, you can microwave it in 10-second intervals until softened.
• To use as a thicker dip, start with only ¼ cup of bone broth and add more until you reach your desired consistency.
• If you have fresh herbs on hand, substitute them for the dried ones. Use 1½ teaspoons each of finely chopped fresh chives, dill, and parsley.
• Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
FAQ
Q: How long does this keto ranch last in the fridge
A: This homemade keto ranch can be stored in an airtight container in the refrigerator for up to 2 weeks. Be sure to give it a stir before serving.
Q: Can I use fresh herbs instead of dried ones
A: Yes, you can definitely use fresh herbs. For best results, substitute the dried herbs with 1½ teaspoons each of finely chopped fresh chives, dill, and parsley.
Q: How can I make this ranch dressing thicker for a dip
A: To create a thicker dip, simply reduce the amount of liquid. Start with only ¼ cup of bone broth and add more, a little at a time, until you reach your desired consistency.
Q: Why is my keto ranch lumpy
A: Lumps are typically caused by cream cheese that isn’t fully softened. For the smoothest, creamiest texture, make sure your cream cheese is at room temperature before you begin blending.
