Craving a dinner that’s fast, flavorful, and ridiculously easy to clean up? Look no further! This Cheesy Beef and Cabbage Skillet is my go-to for those hectic weeknights when I need a satisfying meal on the table in under 30 minutes. It’s a one-pan wonder packed with savory ground beef, tender cabbage, and a zesty salsa kick, all brought together with a glorious blanket of melted cheese. It’s comfort food that’s low-carb, high in protein, and a guaranteed family favorite.
Ingredients
• 1 lb / 450g Ground beef
• ½ cup / 120ml Salsa, your favorite kind
• 2 cups / 200g Cabbage, shredded
• 2 tsp Chili powder
• ¾ cup / 85g Cheese, shredded (cheddar or Monterey Jack work well)
• Green onions, sliced for garnish (optional)
Instructions
1. Directions
2. In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a spoon. Once cooked through, carefully drain off any excess fat.
3. Stir in the salsa, shredded cabbage, and chili powder until everything is well combined.
4. Cover the skillet, reduce the heat to medium, and let it simmer for 10-12 minutes, or until the cabbage is tender.
5. Remove the skillet from the heat and stir in the shredded cheese until it’s melted and gooey.
6. Garnish with freshly sliced green onions and serve immediately.
Nutritional Information
• Nutrition (per serving)
• Calories: 325
• Protein: 30g
• Fats: 21g
Pro Tips
• For an extra kick, add a pinch of red pepper flakes with the chili powder or use a hot salsa.
• Sauté half a diced onion and a chopped bell pepper with the beef for extra flavor and nutrients.
• Swap the cheddar for Pepper Jack for a spicy melt, or use a Mexican cheese blend.
• Serve this skillet over cauliflower rice to keep it low-carb, or with a dollop of sour cream and avocado.
