Craving that classic, cozy cinnamon-sugar flavor of a snickerdoodle but don’t want to turn on the oven? You’ve come to the right place! These incredible no-bake keto snickerdoodle bites are the answer. They’re soft, chewy, and packed with warm cinnamon spice, all while being completely low-carb and ready in just 10 minutes. It’s the perfect guilt-free treat to satisfy your sweet tooth in a flash!
Ingredients
• For the Snickerdoodle Bites
• 2 cups / 224g fine almond flour
• 1/2 cup / 96g confectioners style sweetener (like Swerve)
• 1 tsp. cream of tartar
• 1 tsp. ground cinnamon
• 1/4 tsp. salt
• 6 tbsps. / 85g softened butter or coconut oil
• 1 tsp. vanilla extract
• For the Cinnamon Coating
• 3 tbsps. / 36g granular sweetener (like Swerve)
• 1 tsp. ground cinnamon
Instructions
1. Directions
2. In a large bowl, whisk together the almond flour, confectioners sweetener, cream of tartar, 1 tsp. cinnamon, and salt.
3. Add the softened butter and vanilla extract. Mix with a spatula or your hands until a thick, cohesive dough forms. If the dough seems too crumbly, mix in one tablespoon of water.
4. Scoop the dough by the tablespoon and roll it between your palms to form smooth, 1-inch balls. Place them on a plate or baking sheet lined with parchment paper.
5. In a small, shallow bowl, whisk together the granular sweetener and the remaining 1 tsp. of ground cinnamon. Roll each dough ball in the cinnamon mixture until it’s evenly coated.
6. Serve immediately or chill for a firmer texture. Enjoy!
Nutritional Information
• Nutrition Information
• Per serving (approx. 4-5 bites)
• Calories: 121
• Total Fat: 8.9g
• Cholesterol: 0mg
• Sodium: 201mg
• Total Carbs: 5.8g
• Fiber: 2.4g
• Net Carbs: 3.4g
• Sugars: 0.2g
• Protein: 4g
Pro Tips
• For a firmer, fudgier texture, chill the snickerdoodle bites in the refrigerator for at least 30 minutes before serving.
• If you don’t have cream of tartar, you can omit it. It adds the classic snickerdoodle tang, but the bites are still delicious without it.
• Store leftovers in an airtight container in the refrigerator for up to one week or in the freezer for up to 3 months.
FAQ
Q: Can I make these keto snickerdoodle bites without cream of tartar
A: Yes, you can omit the cream of tartar. While it provides the classic snickerdoodle tang, the bites will still be delicious without it.
Q: What should I do if my snickerdoodle dough is too crumbly
A: If the dough is too crumbly, the recipe suggests mixing in one tablespoon of water until a thick, cohesive dough forms.
Q: How do I store these no-bake snickerdoodle bites
A: Store leftovers in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to 3 months.
Q: Can I make this recipe dairy-free
A: Yes, you can make this recipe dairy-free by using softened coconut oil instead of butter as listed in the ingredients.
