Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 4 servings
Ingredients:
• 2 cups of almond flour
• 1/2 cup of Swerve, Confectioners
• 1 tsp. of cream of tartar
• 1 tsp. of ground cinnamon
• 1/4 tsp. of salt
• 6 tbsps. Spread, softened.
• 1 tsp. of vanilla concentrate
• 3 tbsps. Swerve, Granular
• 1 tsp. of ground cinnamon
Directions:
1. In a large bowl, whisk together the almond flour, Swerve, cream of tartar, cinnamon, and salt. Mix in dissolved spread and vanilla concentrate until the batter meets up. If the mixture is too brittle to even think about squeezing together, add a tablespoon of water and mix.
2. Scoop mixture out by the adjusted tablespoon and crush in your palm a couple of times to help in binding, at that point fold into a ball. Spot on a waxed paper sheet and rehash with residual batter.
3. In a shallow bowl, whisk together the Swerve and the cinnamon. Roll the truffles in the covering until all around secured.
Nutrition:
Calories: 121
Total Fat: 8.9g
Cholesterol: 0mg
Sodium: 201mg
Total Carbs: 5.8g
Fiber: 2.4g
Sugars: 0.2g
Protein: 4g
0 Comments