Preparation Time: 15 minutes Cooking Time: 20 minutes Servings: 4.0
Ingredients
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14.0 oz (397 g) Grass-fed sirloin steak, trimmed and cut into thin strips
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0.1 oz (3 g) Freshly ground black pepper (approximate, adjust to taste)
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2.0 tbsp Olive oil, divided
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2.5 oz (71 g) Yellow onion, chopped (approx. 1 small onion)
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0.2 oz (6 g) Garlic, minced (approx. 2 cloves)
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0.5 oz (14 g) Serrano pepper, seeded and chopped finely (approx. 1 pepper)
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9.6 oz (272 g) Broccoli florets (approx. 3.0 cups)
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3.0 tbsp Low-sodium soy sauce
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2.0 tbsp Fresh lime juice
Directions
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Season the steak strips with the black pepper.
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In a large skillet, heat 1.0 tbsp of the olive oil over medium heat. Add the steak and cook for approximately 6.0 to 8.0 minutes, or until browned on all sides.
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Transfer the cooked steak onto a plate and set aside.
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In the same skillet, heat the remaining 1.0 tbsp of olive oil. Add the chopped onion and sauté for about 3.0 to 4.0 minutes.
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Add the minced garlic and chopped Serrano pepper to the skillet; sauté for 1.0 minute.
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Add the broccoli florets and stir-fry for 2.0 to 3.0 minutes.
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Stir in the cooked beef, 3.0 tbsp soy sauce, and 2.0 tbsp lime juice. Cook everything together for another 3.0 to 4.0 minutes.
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Serve hot.
Nutrition (Per Serving)
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Calories: 282
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Carbohydrates: 7.6 g
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Protein: 33.1 g
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Fat: 13.5 g
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Sugar: 2.7 g
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Sodium: 749 mg
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Fiber: 2.3 g
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