Serves: 4
Nutritional Values
Calories 350
Calories from Fat 45%
Carbs 65.6g
This is a quick and easy recipe to make, and it is sure to be a hit with the whole family. It can be had for breakfast or for any other meal too.
Ingredients
2 Medium Bell Peppers (Pick any color, red, green or yellow or use 1 of each!)
Handful of Spinach leaves
Chicken Sausages (You can improvise and use any of your favorite sausages)
1 Large Onion
1.5 Tspn Hot Sauce
1 Tbspn Clarified Butter
Fresh Parsley
Salt and Pepper to taste
Method
Wash the Spinach leaves under cold water to remove any dirt remaining on it. Roughly, chop the spinach, bell peppers, onions, sausages and parsley. Heat a pan with clarified butter and add all the ingredients to it, beginning with the onions. Add salt and freshly cracked black pepper. Stir for some time. Add your favorite hot sauce to this and let it cook for some time. Once cooked, garnish with chopped parsley.
Note: You can add any of your favorite vegetables to this dish. E.g., You can even add chopped
Salmon Pie
There is nothing quite like a warm, golden slice of Salmon Pie to make a busy weeknight feel like a special occasion. I honestly used to think that making a savory pie required hours of rolling dough and complicated techniques, but this recipe completely changed my…
0 Comments