Craving the rich, tangy flavor of strawberry cheesecake but don’t want to turn on the oven? You’ve come to the right place! These delightful frozen bites pack all the creamy goodness you love into a simple, no-bake treat that’s ready in a flash. Perfect for a quick dessert, a sweet snack, or a keto-friendly indulgence.
Ingredients
• 1 cup / 150g sliced strawberries
• 2 tbsp / 42g honey
• 1 tsp / 5ml pure vanilla extract
• 6 oz / 170g cream cheese, at room temperature
• 4 tbsp / 57g unsalted butter, at room temperature
Instructions
1. In a food processor, combine the strawberries, honey, and vanilla extract. Pulse until the mixture is relatively smooth.
2. Add the room temperature cream cheese and butter to the processor. Blend until completely smooth and creamy.
3. Scoop or pour the mixture evenly into 12 standard muffin cups or an ice-cube tray.
4. Freeze for at least 2 hours, or until completely firm.
Nutritional Information
• Nutrition Facts
• Serves: 12 pieces
• Calories: 99
• Total Fat: 9g (14% DV)
• Total Carbohydrate: 5g (2% DV)
• Sugar: 1g
• Protein: 1g (2% DV)
Pro Tips
• For a keto-friendly version, replace the honey with 2-3 tablespoons of powdered erythritol or your favorite sugar-free liquid sweetener.
• Use silicone muffin liners or a silicone ice-cube tray for effortless removal once the bites are frozen solid.
• For a little texture, reserve a quarter of the strawberries, dice them finely, and stir them into the blended mixture before freezing.
• Store the finished bites in an airtight container or freezer bag in the freezer for up to 3 months.
FAQ
Q: How can I make these strawberry cheesecake bites keto
A: To make a keto-friendly version, simply replace the honey with 2-3 tablespoons of powdered erythritol or your preferred sugar-free liquid sweetener.
Q: How long do these frozen cheesecake bites need to freeze
A: These bites need to freeze for at least 2 hours, or until they are completely firm and solid.
Q: What is the best way to store no-bake cheesecake bites
A: Store the finished bites in an airtight container or a freezer bag in the freezer. They will last for up to 3 months.
Q: Can I add texture to this creamy dessert
A: Yes, for a little texture, you can set aside a quarter of the strawberries, dice them finely, and stir them into the blended mixture before you pour it into the molds to freeze.
