Your New Weeknight Hero: The Ultimate Cheesy Taco Casserole!
Say goodbye to boring dinners and hello to your new family favorite! This Cheesy Taco Casserole is the ultimate comfort food mashup, combining the zesty flavors of tacos with the gooey, satisfying goodness of a baked casserole. It’s incredibly easy to throw together, requires just a handful of ingredients, and delivers a flavor-packed punch that will have everyone asking for seconds. Ready in about 30 minutes, it’s the perfect solution for those hectic evenings when you need a delicious meal on the table, fast.
Ingredients
• 2 lbs / 907g Ground beef, 85/15 lean recommended
• 2 tbsp / 30g Taco seasoning
• 8 oz / 226g Sharp cheddar cheese, shredded
• 1 cup / 240ml Salsa, your favorite kind
• 16 oz / 450g Cottage cheese
Instructions
1. Directions
2. Preheat your oven to 400°F / 200°C and lightly grease a 9×13 inch casserole dish.
3. In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spoon. Drain off any excess grease.
4. Stir the taco seasoning into the cooked beef until it’s evenly coated. Spread the seasoned meat in the bottom of your prepared casserole dish.
5. In a medium bowl, combine the cottage cheese, salsa, and half of the shredded cheddar cheese. Mix well.
6. Spoon the cheese mixture evenly over the layer of ground beef.
7. Sprinkle the remaining shredded cheddar cheese over the top.
8. Bake for 15-20 minutes, or until the casserole is hot, bubbly, and the cheese on top is melted and slightly golden. Let it rest for 5 minutes before serving.
Nutritional Information
• Nutrition (per serving)
• Calories: 367
• Protein: 45g
• Fats: 18g
Pro Tips
• For The Perfect Taco Bake
• For an even creamier texture, blend the cottage cheese in a food processor until smooth before mixing it with the salsa and cheddar.
• Add a can of drained black beans or corn to the meat mixture to stretch the meal and add extra fiber and texture.
• Serve with your favorite taco toppings like sour cream, diced avocado, fresh cilantro, or sliced jalapeños.
• This casserole is fantastic for meal prep. Assemble it completely, cover, and refrigerate for up to 2 days before baking as directed.
