Ingredients To ensure the best results for this Spicy Barbecue Shrimp, I recommend using wild-caught seafood for a firmer texture and better flavor profile. 24.0 oz (680g) wild-caught large shrimp, unpeeled 0.5 oz (15g) green onion, finely chopped (approx. 1 medium...

Ingredients for Salmon with Lemon-Caper Sauce 1.0 lb (454.0g) wild-caught salmon fillet 2.0 tsp (9.0g) capers, rinsed and mashed 1.0 tsp (5.0g) minced garlic 1.0 tsp (6.0g) salt 0.5 tsp (1.1g) ground black pepper 0.5 tsp (0.5g) dried oregano 1.0 tsp (2.0g) lemon zest...

Ingredients for Salmon with Creamy Lemon Sauce For the Salmon: 32 oz (907g) wild-caught salmon fillet, skin-on 1 tsp. (3g) garlic powder 1.5 tsp. (9g) salt 1 tsp. (2g) ground black pepper 0.5 tsp. (1g) red chili powder 1 tsp. (1g) Italian Seasoning 4 oz (113g) lemon,...

Ingredients for Creamy Coconut Fish Curry 1.2 lbs (19.2 oz / 544g) wild-caught white fish fillet, cubed 18 oz (510g) or approximately 12 cups fresh spinach leaves 4 tbsp (2 oz / 57g) organic red curry paste 14 oz (397g) or 1.75 cups unsweetened, full-fat coconut cream...

Ingredients for Slow Cooker Shrimp Tacos 1.0 lb (454g) medium wild-caught shrimp, peeled and tails removed 12.0 oz (340g) fire-roasted tomatoes, diced 1.0 small green bell pepper, chopped (approx. 4.0 oz / 113g) 0.5 cup (80g) white onion, chopped 1.0 tsp (5g) garlic,...

Ingredients for Slow Cooker Shrimp Scampi To ensure perfect results, I have provided precise measurements in both volume and weight. 1.0 lb (16 oz / 454g) wild-caught shrimp, peeled & deveined 1.0 tbsp (0.5 oz / 15g) minced garlic 1.0 tsp (0.2 oz / 6g) salt 0.5...