Cooking Keto: 2,800+ Recipes
Dutch oven pot roast is the chilly-day classic done right — a seasoned chuck roast seared deep brown, then braised low and slow in red wine and beef stock until it shreds at the touch of a fork. Cauliflower, mushrooms, and peppers cook right in the pot. There's a...
The crispiest, easiest chicken fajitas you'll ever make start with skin-on thighs seared to golden crackling, then finished on one sheet pan with a rainbow of peppers and onions. Fajita seasoning, lime, and garlic do the rest in about 45 minutes. The Crispiest,...
Garlic and herb skillet rib-eyes deliver that steakhouse crust at home — a ripping-hot cast-iron pan, thick rib-eyes, and a spoon-basted bath of garlic, oregano, rosemary, and thyme. Seventeen minutes from fridge to table. Forget the steakhouse—this is how you achieve...
Jalapeño bacon chicken salad piles juicy chopped chicken, crispy bacon, and fiery charred jalapeños into a creamy, tangy dressing. It's a meal-prep lunch that actually gets better after a day in the fridge. Tired of the same old boring chicken salad? It's time to...
The ultimate fall-off-the-bone oven ribs need no grill — just low, slow heat and a good slather of sweet and spicy barbecue sauce. Three pounds of baby back ribs bake into tender, caramelized, pull-apart perfection. The Ultimate Fall-Off-The-Bone Oven Ribs Is there...
Steak David (13 Coins homage) recreates the Seattle classic at home: seared filet mignon on garlicky spinach, crowned with warm lump crab and a generous drizzle of bacon fat hollandaise. It's five-star surf-and-turf without leaving the kitchen. Every food lover...
Incredible steak and pepper stir-fry brings tender sirloin strips and crisp bell peppers together in a garlic-ginger soy marinade. It's a full dinner in under 30 minutes, straight from one skillet or wok. Let's be real, the weeknight dinner dilemma is a constant...
Hearty beef and vegetable ragout lives somewhere between a rich beef stew and a saucy sloppy Joe — browned ground sirloin, cremini mushrooms, zucchini, and pearl onions in a Worcestershire-kissed tomato sauce. It's a weeknight hero that clears out the vegetable...
Chicken and broccoli egg roll in a bowl gives you every savory, spicy, umami note of the takeout classic in one pan and about 30 minutes. Chicken, broccoli slaw, sesame oil, and Sriracha — no wrapper, no carbs, no compromise. A Fresh Take on a Low-Carb Favorite!If...
Chicken bacon ranch salad is the creamy, crunchy lunch everyone wants: tender chicken, crisp bacon, avocado, and tomatoes in dairy-free ranch, spooned into crisp romaine lettuce cups. Fifteen minutes, zero cooking at lunchtime if you prep ahead. Let's talk about a...
The ultimate wedge salad upgrade with crispy pork belly replaces bacon with thick, crackling bites of pork belly over cold, crisp iceberg. Dairy-free ranch, juicy tomatoes, and a shower of Everything Bagel Seasoning make this 15-minute salad anything but basic. The...
Italian chopped slaw is the zesty mashup of chopped salad and crunchy slaw — coleslaw mix, quartered salami, artichoke hearts, tomatoes, and Kalamata olives with capers and red onion. Fresh, fast, and miles away from mayo-drenched coleslaw. Say goodbye to boring,...