Sautéed Asparagus with Mushrooms and Bacon
makes 4 servings · prep time: 10 minutes · cook time: 20 minutes Why discard bacon drippings when you can cook your food in them? When we make bacon, we save the rendered fat in a jar and use it for cooking veggies and eggs. Delicious! ingredients • 4 slices bacon,...
Cheesy Zucchini Gratin
makes 8 servings · prep time: 10 minutes · cook time: 30 minutes The sauce in this zucchini gratin reminds me of a rich gourmet mac and cheese. Making a gratin is an excellent way to repurpose leftover vegetables or to use up vegetables from your refrigerator that...
Green Onion and Lime Cauliflower Rice
makes 6 servings · prep time: 10 minutes · cook time: 23 minutes This cauliflower rice recipe is perhaps my favorite side dish in this book. It is simple yet flavorful and complements so many main dishes. I love serving it with Greek Meatballs, Fish Taco Bowls, and...